Mortadella sandwich

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 19:12, 21 March 2024 (Removing from Category:Brazilian cuisine using Cat-a-lot). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Mortadella sandwich
Place of originBrazil and Italy
Main ingredientsBread, Mortadella

A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo.[1] The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard.[2]

See also[edit]

References[edit]