List of Japanese snacks: Difference between revisions

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This is a '''list of [[Japan]]ese''' {{nihongo|'''[[snack food|snacks]]'''|お菓子|okashi}} and finger foods. It includes both brand name and generic snacks.
This is a '''list of [[Japan]]ese''' {{nihongo|'''[[snack food|snacks]]'''|お菓子|okashi}} and finger foods. It includes both brand name and generic snacks.<ref>{{Cite web |title=Japanese-Snacks-Lab – Making the World Smile with Japanese Snacks |url=https://japanese-snacks-lab.com/ |access-date=2024-05-05 |website=japanese-snacks-lab.com}}</ref>


==Types==
==Types==

Revision as of 11:58, 5 May 2024

This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks.[1]

Types

Anko, or sweet bean paste

Anko is a kind of sweet bean paste.[2] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home.

Bean

Beans with salt are mainly taken with beer in the evening.

Bread/Wheat Flour

generic
brand

Candy

generic
brand

Cake

Chewing gum

Corn

Chocolate

generic
  • Matcha chocolate - chocolate containing matcha
brand

Ice cream & shaved ice

generic
brand

Potato

generic
brand

Rice

generic

Rice based snacks are known as beika (米菓).

brand

Seafood

Street foods

Grilling yakitori

Mixed and other

Producers

See also

References

  1. ^ "Japanese-Snacks-Lab – Making the World Smile with Japanese Snacks". japanese-snacks-lab.com. Retrieved 2024-05-05.
  2. ^ "How to Make Anko (Red Bean Paste) 餡子". 10 March 2020.
  3. ^ Stanlaw, James. Japanese English: Language and Culture Contact, page 201. Hong Kong University Press. Hong Kong.
  4. ^ "アイス | 【公式】江崎グリコ(Glico)".

External links