Mee rebus

Mee rebus
	A typical mee rebus served in hawker centre
Alternative names	Mie rebus, mie kuah
Type	Noodle
Course	Main course
Region or state	Indonesia, Malaysia, Singapore
Main ingredients	Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)
	Media: Mee rebus;

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Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)^[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Similar dishes

In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,^[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.^[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.