Kue semprit
 | This article needs additional citations for verification. (June 2020) |
 Kue semprit served in Indonesia | |
| Type | Cookie, kue |
|---|---|
| Course | Dessert or snack |
| Place of origin | Indonesia,[1] Singapore and Malaysia |
| Region or state | Maritime Southeast Asia |
| Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack during Hari Raya celebrations.
See also
References
- ^ "Selalu Hadir Saat Lebaran Ini Asal Usul Nastar Kastegel Hingga Putri Salju" (in Indonesian). Retrieved 2020-05-26.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |