Kushikatsu
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Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.[1][2] In Japanese, kushi (串) refers to the skewers used[1] while katsu means a deep-fried cutlet of meat.
Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables.[1] These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce.
The Shinsekai neighborhood of Osaka is famous for its kushikatsu.[3] Kushikatsu restaurants specialize in the dish.[4]
See also
References
- ^ a b c Rowthorn, C. (2007). Japan. Country Guides. Lonely Planet. p. 95. ISBN 978-1-74104-667-0.
- ^ Suzuki, R. (2005). Cocina Japonesa. Secretos de la cocina. Origo Chile. p. Pt-79. ISBN 978-956-8077-28-0.
- ^ "Kushikatsu". Gurunavi, Inc. Retrieved 30 March 2015.
- ^ History Of Japanese Food. Taylor & Francis. 2014. pp. 247–248. ISBN 978-1-136-60255-9.
Further reading
- O'Donoghue, J.J. (July 22, 2014). "Pancotei: 'Kushikatsu' morsels prepared with obsessive care". The Japan Times. Retrieved November 15, 2015.
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