Ham and egg bun
Type | Chinese pastry |
---|---|
Region or state | Hong Kong |
Main ingredients | flour, eggs, ham |
Ham and egg bun | |
---|---|
Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Chinese pastry. It is a bread contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[1][2]
See also
References
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"腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September, 2012.
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karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September, 2012.
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