Ham and egg bun

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Ham and egg bun
TypeChinese pastry
Region or stateHong Kong
Main ingredientsflour, eggs, ham
Ham and egg bun
Traditional Chinese火腿雞蛋包
Simplified Chinese火腿鸡蛋包
Hanyu Pinyinhǔotǔi jīdàn bāo
IPA[xwòtʰwò tɕítân páʊ]
Jyutpingfo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Chinese pastry. It is a bread contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[1][2]

See also

References

  1. ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September, 2012. {{cite web}}: Check date values in: |accessdate= (help)
  2. ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September, 2012. {{cite web}}: Check date values in: |accessdate= (help)CS1 maint: numeric names: authors list (link)

External links