Likëngë

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by JackkBrown (talk | contribs) at 17:04, 10 May 2024 (→‎See also: No image). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Likëngë are pork sausages flavored with salt, black pepper and seed of fennel (farë mbrai). Characteristic of the ethnic Albanian Arbëreshë minority of southern Italy, they are made in the Sicilian towns of Piana degli Albanesi and Santa Cristina Gela (today both part of the Metropolitan City of Palermo). Likëngë is the indefinite singular, Likënga is the definite singular and is cognate with the Italian lucanica and the Greek loukaniko.

See also[edit]

References[edit]