Mixmole de pescado
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The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
References[edit]
- Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740
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