Künefe peyniri
| Künefe peyniri | |
|---|---|
| Region | Turkey |
| Town | Hatay |
| Source of milk | Goat, cow milk |
Künefe peyniri (Turkish Künefe peyniri) a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe.[1][2]
See also[edit]
References[edit]
- ^ "Künefe ve künefe peyniri nasıl yapılır? (MasterChef künefe tarifi)". www.ntv.com.tr (in Turkish). Retrieved 2021-05-03.
- ^ "Hatay künefesinde kullanılan tuzsuz peynir Orta Doğu ülkelerine ihraç ediliyor". www.aa.com.tr. Retrieved 2021-05-03.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |