Pocket sandwich: Difference between revisions
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Revision as of 21:27, 3 September 2020
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Type | Sandwich |
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Main ingredients | Bread, various fillings |
Pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.
Types of pocket sandwiches
- Hot Pockets
- Fougasse
- Calzone
- Stromboli
- Pita
- Runza
- Pepperoni roll
- Pizza Rolls
- McStuffins: a form of the pocket sandwich served at McDonald's in 1993 [1]
Shelf-stable pocket sandwiches
The word pocket sandwich stems from the Phoenician word for Pocket Sandwich. The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the First Strike Ration) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets.[2]
See also
References
- ^ "McStuffin, Fried Chicken New on Some McD's Menus". Apnewsarchive.com. 1993-05-28. Retrieved 2014-05-20.
- ^ US ARMY PUB: Shelf-stable pocket sandwiches
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