Porilainen: Difference between revisions
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'''Porilainen''' is a [[sandwich]] and [[street food]] dish in [[Finnish cuisine]] made from [[white bread]] and a half-inch slice of thick [[sausage]] |
'''Porilainen''' is a [[sandwich]] and [[street food]] dish in [[Finnish cuisine]] made from [[white bread]] and a half-inch slice of thick baloney like [[sausage]], normally Jagdwurst (Jahtimakkara). You might add optional, diced sweet [[onion]], chopped [[pickled cucumber]], [[ketchup]], [[Mustard (condiment)|mustard]], and in some cases [[mayonnaise]]. Some even add fried egg. |
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Porilainen is a combination of a [[hamburger]] and a [[hotdog]], and the name may be a twist on the Finnish for "burger" (purilainen), but it also is a pun for something originating from the city of [[Pori]]. |
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==See also== |
==See also== |
Revision as of 16:11, 4 May 2020
Type | Sandwich |
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Place of origin | Finland |
Main ingredients | White bread, sausage, onions, pickled cucumber, ketchup, mustard |
Porilainen is a sandwich and street food dish in Finnish cuisine made from white bread and a half-inch slice of thick baloney like sausage, normally Jagdwurst (Jahtimakkara). You might add optional, diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise. Some even add fried egg. Porilainen is a combination of a hamburger and a hotdog, and the name may be a twist on the Finnish for "burger" (purilainen), but it also is a pun for something originating from the city of Pori.
See also