Fischbrötchen: Difference between revisions
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A '''Fischbrötchen''' ({{Audio|GT Fischbrötchen.ogg|listen}}) (lit. ''fish bun'') is a [[sandwich]] made with [[fish]] and other components such as fresh white or dried [[onion]]s, [[Pickled cucumber|pickles]], [[remoulade]], creamy [[Horseradish#Horseradish sauce|horseradish sauce]], [[ketchup]], or [[cocktail sauce]]. It is commonly eaten in [[Northern Germany]], due to the region's proximity to the [[North Sea]] and [[Baltic Sea]]. |
A '''Fischbrötchen''' ({{Audio|GT Fischbrötchen.ogg|listen}}) (lit. ''fish bun'') is a [[sandwich]] made with [[fish]] and other components such as fresh white or dried [[onion]]s, [[Pickled cucumber|pickles]], [[remoulade]], creamy [[Horseradish#Horseradish sauce|horseradish sauce]], [[ketchup]], or [[cocktail sauce]]. It is commonly eaten in [[Northern Germany]], due to the region's proximity to the [[North Sea]] and [[Baltic Sea]]. |
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A common preparation is made with [[pickled herring|bismarck herring]] or [[soused herring]]. Other varieties use [[Brathering]], [[rollmops]], [[European sprat]], [[salmon]], smoked [[Atlantic mackerel]], other fried fish varieties (e.g. [[Tuna fish sandwich|fish burgers]]). [[Crangon crangon|Prawns]] are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at [[fast food]] stands or [[take-out]] restaurants. |
A common preparation is made with [[pickled herring|bismarck herring]] or [[soused herring]]. Other varieties use [[Brathering]], [[rollmops]], [[European sprat]], [[salmon]], smoked [[Atlantic mackerel]], other fried fish varieties (e.g., [[Tuna fish sandwich|fish burgers]]). [[Crangon crangon|Prawns]] are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at [[fast food]] stands or [[take-out]] restaurants. |
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The [[Hanover Fair]] was initially colloquially known as the ''Fischbrötchen fair'' due to the fish buns served there as a snack.<ref>[https://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref> |
The [[Hanover Fair]] was initially colloquially known as the ''Fischbrötchen fair'' due to the fish buns served there as a snack.<ref>[https://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref> |
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Revision as of 17:54, 24 October 2018
.jpg) Fischbrötchen with pickled herring | |
| Type | Sandwich |
|---|---|
| Place of origin | Germany |
| Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
A Fischbrötchen () (lit. fish bun) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
The Hanover Fair was initially colloquially known as the Fischbrötchen fair due to the fish buns served there as a snack.[1]
Gallery
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Fischbrötchen -
A variety of Fischbrötchen, including with Rollmops -
A collection of seafood sandwiches -
A Fischbrötchen made with pickled herring and onion
See also
References
- ^ Am Anfang war das Fischbrötchen: Die Welt, 4 April 2005 Template:De icon
External links
Media related to Fischbrötchen at Wikimedia Commons
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