Baked bean sandwich: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = |
| name = Baked bean sandwich |
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| image = Baked bean sandwich.jpg |
| image = Baked bean sandwich.jpg |
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| image_size = 250px |
| image_size = 250px |
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Revision as of 23:28, 3 June 2018
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| Type | Sandwich |
|---|---|
| Place of origin | United States |
| Main ingredients | Bread, baked beans |
 | This article needs additional citations for verification. (July 2013) |
The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread.
Origins
Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled "Cooking For Two" by Janet McKenzie Hill suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.[1]
Early recipes
Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing. Janet McKenzie Hill suggests:
- Butter two slices of Boston Brown Bread; on one of these dispose a heart leaf of lettuce holding one teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful of dressing over the cauliflower.
Particulars
Baked bean sandwiches have probably become popular because they are very cheap to produce, are reasonably filling, and are extremely quick to prepare. Baked beans are also being more widely regarded – and marketed – as being "healthy" (although this fact is disputed) increasing their popularity.
