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==References==
==References==
{{reflist|refs=
{{reflist|refs=
<ref name="Food Management 1974">{{cite book | title=Food Management | publisher=Harcourt Brace Jovanovich Publications. | issue=v. 9-10 | year=1974 | url=http://books.google.com/books?id=Ai4tAQAAMAAJ | access-date=August 11, 2017 | page=178}}</ref>
<ref name="Food Management 1974">{{cite book | title=Food Management | publisher=Harcourt Brace Jovanovich Publications. | issue=v. 9-10 | year=1974 | url=https://books.google.com/books?id=Ai4tAQAAMAAJ | access-date=August 11, 2017 | page=178}}</ref>
<ref name="Merullo 2009 p. 154">{{cite book | last=Merullo | first=R. | title=The Italian Summer: Golf, Food, and Family at Lake Como | publisher=Touchstone | year=2009 | isbn=978-1-4165-6399-0 | url=http://books.google.com/books?id=MmAKORA-rQsC&pg=PA154 | access-date=August 11, 2017 | page=154}}</ref>
<ref name="Merullo 2009 p. 154">{{cite book | last=Merullo | first=R. | title=The Italian Summer: Golf, Food, and Family at Lake Como | publisher=Touchstone | year=2009 | isbn=978-1-4165-6399-0 | url=https://books.google.com/books?id=MmAKORA-rQsC&pg=PA154 | access-date=August 11, 2017 | page=154}}</ref>
<ref name="Adweeks 1989">{{cite book | title=Adweek's Marketing Week | publisher=A/S/M Communications | issue=v. 30, nos. 1-8 | year=1989 | url=http://books.google.com/books?id=JhAOAQAAMAAJ | access-date=August 11, 2017 | page=30}}</ref>
<ref name="Adweeks 1989">{{cite book | title=Adweek's Marketing Week | publisher=A/S/M Communications | issue=v. 30, nos. 1-8 | year=1989 | url=https://books.google.com/books?id=JhAOAQAAMAAJ | access-date=August 11, 2017 | page=30}}</ref>
<ref name="Restaurant Management 1987">{{cite book | title=Restaurant Management | publisher=Electrical Information Publications | issue=v. 1, nos. 1-6 | year=1987 | url=http://books.google.com/books?id=KDggAQAAMAAJ | language=fr | access-date=August 11, 2017 | page=542}}</ref>
<ref name="Restaurant Management 1987">{{cite book | title=Restaurant Management | publisher=Electrical Information Publications | issue=v. 1, nos. 1-6 | year=1987 | url=https://books.google.com/books?id=KDggAQAAMAAJ | language=fr | access-date=August 11, 2017 | page=542}}</ref>
<ref name="Naylor 2016">{{cite web | last=Naylor | first=Tony | title=How to eat: meatballs | website=The Guardian | date=October 1, 2016 | url=http://www.theguardian.com/lifeandstyle/2016/nov/01/how-to-eat-meatballs | access-date=August 11, 2017}}</ref>
<ref name="Naylor 2016">{{cite web | last=Naylor | first=Tony | title=How to eat: meatballs | website=The Guardian | date=October 1, 2016 | url=https://www.theguardian.com/lifeandstyle/2016/nov/01/how-to-eat-meatballs | access-date=August 11, 2017}}</ref>
<ref name="GoLocalWorcester 2014">{{cite web | title=Food - The Five Best Meatball Sandwiches in Worcester | website=GoLocalWorcester | date=December 18, 2014 | url=http://www.golocalworcester.com/food/the-five-best-meatball-sandwiches-in-worcester | access-date=August 11, 2017}}</ref>
<ref name="GoLocalWorcester 2014">{{cite web | title=Food - The Five Best Meatball Sandwiches in Worcester | website=GoLocalWorcester | date=December 18, 2014 | url=http://www.golocalworcester.com/food/the-five-best-meatball-sandwiches-in-worcester | access-date=August 11, 2017}}</ref>
<ref name="Stern Stern 2003 p. 54">{{cite book | last=Stern | first=J. | last2=Stern | first2=M. | title=The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs | publisher=Thomas Nelson | year=2003 | isbn=978-1-4185-6826-9 | url=http://books.google.com/books?id=pHu4PQ2fd2YC&pg=PT54 | access-date=August 11, 2017 | page=54}}</ref>
<ref name="Stern Stern 2003 p. 54">{{cite book | last=Stern | first=J. | last2=Stern | first2=M. | title=The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs | publisher=Thomas Nelson | year=2003 | isbn=978-1-4185-6826-9 | url=https://books.google.com/books?id=pHu4PQ2fd2YC&pg=PT54 | access-date=August 11, 2017 | page=54}}</ref>
<ref name="Woodruff 1996 p. 186">{{cite book | last=Woodruff | first=S. | title=Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti | publisher=Avery Publishing Group | series=Secrets of Fat-Free Cooking Series | year=1996 | isbn=978-0-89529-748-8 | url=http://books.google.com/books?id=x-7HzeFuf_cC&pg=PA186 | access-date=August 11, 2017 | page=186}}</ref>
<ref name="Woodruff 1996 p. 186">{{cite book | last=Woodruff | first=S. | title=Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti | publisher=Avery Publishing Group | series=Secrets of Fat-Free Cooking Series | year=1996 | isbn=978-0-89529-748-8 | url=https://books.google.com/books?id=x-7HzeFuf_cC&pg=PA186 | access-date=August 11, 2017 | page=186}}</ref>
}}
}}


Revision as of 23:10, 15 December 2017

File:Meatballs sandwich10000000041678 000334 (15638892980).jpg
A meatball sandwich

The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine, American cuisine and Italian cuisine.[1][2][3][4][5][6]

Overview

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.[5][6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.[7][6] Additional ingredients can include garlic, green pepper and butter, among others.[6] It is sometimes prepared in the form of a submarine sandwich.[8]

History

It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.[6]

Gallery

  • A meatball sub with melted mozzarella and parmesan, marinara sauce, and sprinkled with basil.
    A meatball sub with melted mozzarella and parmesan, marinara sauce, and sprinkled with basil.
  • A meatball sandwich with melted cheese
    A meatball sandwich with melted cheese
  • A meatball sandwich with marinara sauce, mozzarella and roasted peppers
    A meatball sandwich with marinara sauce, mozzarella and roasted peppers
  • A meatball sandwich prepared using a bun
    A meatball sandwich prepared using a bun
  • A meatball sandwich with onion rings at a London restaurant
    A meatball sandwich with onion rings at a London restaurant
  • Broodje bal with gravy in the Netherlands
    Broodje bal with gravy in the Netherlands
  • A Vietnamese-style bánh mì with meatballs
    A Vietnamese-style bánh mì with meatballs
  • A sandwich with kofta in Turkey
    A sandwich with kofta in Turkey

See also

References

  1. ^ Food Management. Harcourt Brace Jovanovich Publications. 1974. p. 178. Retrieved August 11, 2017.
  2. ^ Merullo, R. (2009). The Italian Summer: Golf, Food, and Family at Lake Como. Touchstone. p. 154. ISBN 978-1-4165-6399-0. Retrieved August 11, 2017.
  3. ^ Adweek's Marketing Week. A/S/M Communications. 1989. p. 30. Retrieved August 11, 2017.
  4. ^ Restaurant Management (in French). Electrical Information Publications. 1987. p. 542. Retrieved August 11, 2017.
  5. ^ a b Naylor, Tony (October 1, 2016). "How to eat: meatballs". The Guardian. Retrieved August 11, 2017.
  6. ^ a b c d e Stern, J.; Stern, M. (2003). The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs. Thomas Nelson. p. 54. ISBN 978-1-4185-6826-9. Retrieved August 11, 2017.
  7. ^ "Food - The Five Best Meatball Sandwiches in Worcester". GoLocalWorcester. December 18, 2014. Retrieved August 11, 2017.
  8. ^ Woodruff, S. (1996). Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti. Secrets of Fat-Free Cooking Series. Avery Publishing Group. p. 186. ISBN 978-0-89529-748-8. Retrieved August 11, 2017.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Meatball_sandwich&oldid=815616034"