List of ramen dishes

This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), menma (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen. Ramen shops are restaurants that specialize in ramen dishes.

Ramen dishes

Tsukemen at a restaurant in Tokyo, Japan

• Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
• Hakata ramen – first derived from the Hakata region, it has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient noodles
• Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan.
• Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
• Kagoshima ramen
• Muroran curry ramen
• Sanratanmen – a Japanese hot and sour soup prepared using ramen noodles
• Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.

• Ramen dishes
• 
  Champon
• 
  Hakata ramen
• 
  Hiyashi chūka

See also

• Asian soups
• List of noodle dishes
• List of instant noodle brands
• List of Japanese soups and stews
• Ramen Street