List of ramen dishes

This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), menma (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen.

Ramen dishes

Tsukemen at a restaurant in Tokyo, Japan

• Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, different versions exist in Japan, Korea and China,
• Hakata ramen
• Hiyashi chūka
• Kagoshima ramen
• Muroran curry ramen
• Sanratanmen – a Japanese hot and sour soup prepared using ramen noodles
• Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.

See also

• Asian soups
• List of noodle dishes
• List of instant noodle brands
• List of Japanese soups and stews
• Ramen shop
• Ramen Street