List of ramen dishes: Difference between revisions
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Revision as of 01:26, 16 May 2017
This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), menma (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen.
Ramen dishes
- Champon
- Hakata ramen
- Hiyashi chūka
- Kagoshima ramen
- Muroran curry ramen
- Sanratanmen – a Japanese hot and sour soup prepared using ramen noodles
- Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.[1]
See also
References
- ^ Orkin, I.; Ying, C. (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169. ISBN 978-1-60774-446-7.
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