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Revision as of 02:52, 30 June 2016
Type | Pastry |
---|---|
Region or state | Hong Kong |
Main ingredients | flour, eggs, ham |
Ham and egg bun | |
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Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[3][4]
See also
- Beef bun
- Cuban sandwich
- Bánh mì
- St. Paul sandwich
- List of sandwiches
- List of pork dishes
- List of buns
- Food portal
References
- ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
- ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- ^
karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
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: CS1 maint: numeric names: authors list (link)
External links