Pork chop bun: Difference between revisions
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{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=jyu1 paa2 bau1|p=zhūbā bāo}} |
{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=jyu1 paa2 bau1|p=zhūbā bāo}} |
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A '''pork chop bun''' is one of the most famous and popular snacks in [[Macau]], and has been described as a Macanese specialty.<ref name="Tate Tate 2011 p. 144"/> The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside. |
A '''pork chop bun''' is one of the most famous and popular snacks in [[Macau]], and has been described as a Macanese specialty.<ref name="Tate Tate 2011 p. 144"/> The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. Macau pork chop buns are made to order. |
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The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like [[lettuce]] or [[cucumber]]. |
The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like [[lettuce]] or [[cucumber]]. |
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<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=http://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref> |
<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=http://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref> |
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<ref name="Kraig Sen 2013 p. 162">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=http://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA162 | page=162}}</ref> |
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*''Street Food Around the World: An Encyclopedia of Food and Culture'' ABC-CLIO, Sep 9, 2013 pg. 162 |
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{{Macanese cuisine}} |
{{Macanese cuisine}} |
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Revision as of 14:02, 17 April 2015
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| Type | Sandwich |
|---|---|
| Place of origin | China |
| Region or state | Macau |
| Main ingredients | Piggy bun, pork chop |
| Pork chop bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 豬扒包 | ||||||||||
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A pork chop bun is one of the most famous and popular snacks in Macau, and has been described as a Macanese specialty.[1] The bun (piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. Macau pork chop buns are made to order.
The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.
See also
References
- ^ Tate, N.; Tate, M.K. (2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, LLC. p. 144. ISBN 978-1-4494-0848-0.
- ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 162. ISBN 978-1-59884-955-4.
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