Ham and egg bun: Difference between revisions

Ham and egg bun

Type	Pastry
Region or state	Hong Kong
Main ingredients	flour, eggs, ham

Ham and egg bun

Traditional Chinese	火腿雞蛋包
Simplified Chinese	火腿鸡蛋包

Hanyu Pinyin	hǔotǔi jīdàn bāo
IPA	[xwòtʰwò tɕítân páʊ]
Jyutping	fo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry. It is a bread contains a sheet of egg and ham.^[1] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.^[2]^[3]

References

^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.{{cite web}}: CS1 maint: numeric names: authors list (link)

External links

Ham and egg bun on Ma Wan

v t e Hong Kong cuisine
Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fishcake Flame on the iceberg Got fan Ham and egg bun Haw flakes Honey walnut shrimp Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Shumai Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin Yang Fried Rice Yuenyeung Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Private kitchens Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Chinese breads
List of Chinese bakery products
Baba Baozi Bing Jianbing Cha siu baau Cong you bing Dalieba Roujiamo Guokui Hujiao bing Kompyang Laobing Mandarin roll Mantou Nan Sanchuisanda Shaobing Shengjian mantou Wotou Xiaolongbao Youtazi
Recipes on WikiBooks Category:Chinese breads Food portal The China Portal

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@@ Line 17: / Line 17: @@
 {{Chinese|t=火腿雞蛋包|s=火腿鸡蛋包|j=fo2teoi2 gai1daan6*2 baau1|p=hǔotǔi jīdàn bāo|mi={{IPAc-cmn|h|uo|3|t|uo|3|-|j|i|1|d|an|4|-|b|ao|1}}|hide=no}}
-'''Ham and egg bun''' is a type of [[Hong Kong]] [[pastry]]. It is a [[bread]] contains a sheet of [[Egg (food)|egg]] and [[ham]]. It is commonly found in Hong Kong as well as some [[Chinatown]] bakery shops overseas.<ref name="openrice">
+'''Ham and egg bun''' is a type of [[Hong Kong]] [[pastry]]. It is a [[bread]] contains a sheet of [[Egg (food)|egg]] and [[ham]].<ref name=headline-1>{{cite web|title=秘製香軟火腿煎蛋包(Chinese)|url=http://news.h1.com.hk/dailynews/headline_news_detail_columnist.asp?id=211722&section_name=wtt&kw=257|work=頭條日報|publisher=hkheadline.com|date=2012-10-24|accessdate=15 January 2014}}</ref>  It is commonly found in Hong Kong as well as some [[Chinatown]] bakery shops overseas.<ref name="openrice">
 {{cite web
 |url=http://www.openrice.com/restaurant/commentdetail.htm?commentid=181748

Ham and egg bun: Difference between revisions

Revision as of 05:15, 15 January 2014

See also

References

External links