Ham and egg bun: Difference between revisions
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{{Chinese bread}} |
{{Chinese bread}} |
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[[Category:Hong Kong breads]] |
[[Category:Hong Kong breads]] |
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[[Category:Chinese breads]] |
[[Category:Chinese breads]] |
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[[Category:Pork dishes]] |
[[Category:Pork dishes]] |
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[[Category:Sandwiches]] |
[[Category:Sandwiches]] |
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[[zh:火腿雞蛋包]] |
[[zh:火腿雞蛋包]] |
Revision as of 15:08, 24 December 2013
Type | Pastry |
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Region or state | Hong Kong |
Main ingredients | flour, eggs, ham |
Ham and egg bun | |
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Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry. It is a bread contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[1][2]
See also
References
External links