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{{Chinese bread}}
{{Chinese bread}}


{{China-cuisine-stub}}
[[Category:Hong Kong breads]]
[[Category:Hong Kong breads]]
[[Category:Chinese breads]]
[[Category:Chinese breads]]
[[Category:Pork dishes]]
[[Category:Pork dishes]]
[[Category:Sandwiches]]
[[Category:Sandwiches]]


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[[zh:火腿雞蛋包]]
[[zh:火腿雞蛋包]]

Revision as of 15:08, 24 December 2013

Ham and egg bun
TypePastry
Region or stateHong Kong
Main ingredientsflour, eggs, ham
Ham and egg bun
Traditional Chinese火腿雞蛋包
Simplified Chinese火腿鸡蛋包
Hanyu Pinyinhǔotǔi jīdàn bāo
IPA[xwòtʰwò tɕítân páʊ]
Jyutpingfo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry. It is a bread contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[1][2]

See also

References

  1. ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
  2. ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.{{cite web}}: CS1 maint: numeric names: authors list (link)

External links