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== Description ==
== Description ==
The restaurant HunnyMilk operates on West [[Burnside Street]] in the [[Northwest District, Portland, Oregon|Northwest District]] of [[Northwest Portland, Oregon|northwest Portland]]. The menu has [[comfort food]]<ref name=":0">{{Cite web |date=2018-10-24 |title=New Brunch Spot HunnyMilk Will Make You Happy When Portland Skies Are Gray |url=https://www.wweek.com/restaurants/2018/10/24/new-brunch-spot-hunnymilk-will-make-you-happy-when-portland-skies-are-gray/ |access-date=2024-05-18 |website=Willamette Week |language=en}}</ref> such as: [[biscuits and gravy]];<ref name=":3">{{Cite web |last=Lopez |first=Michelle |date=2018-06-19 |title=15 Portland Biscuits That Would Make Any Southerner Proud |url=https://pdx.eater.com/maps/portland-best-biscuits-and-gravy-jam-brunch-breakfast |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref> a [[croissant]]-[[doughnut]] sandwich with bacon, [[fried egg]], and cheddar;<ref name=":4">{{Cite web |date=2017-03-08 |title=HunnyMilk |url=https://www.timeout.com/portland/restaurants/hunnymilk |access-date=2024-05-18 |website=Time Out Portland |language=en-US}}</ref> [[pork ribs]] with cheesy [[grits]], [[carrot cake]] [[Waffle|waffles]] with honey butter;<ref name=":1">{{Cite web |title=4 Must-Try Portland Brunch Spots |url=https://www.travelchannel.com/roam-blog/food-culture/4-must-try-portland-brunch-spots |access-date=2024-05-18 |website=Travel Channel |language=en}}</ref> [[fortune cookie]] waffles with vanilla bean [[mascarpone]] [[mousse]], and bacon dutch babies.<ref name=":2">{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-09-17 |title=Boggling Brunch Pop-Up HunnyMilk Will Open Its Restaurant This Week |url=https://pdx.eater.com/2018/9/17/17870110/hunnymilk-restaurant-west-burnside-opening-date |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref> [[Eater (website)|''Eater Portland'']] has said the restaurant has doughnut-based options such as [[beignet]] Benedict with hazelnut [[pesto]] and [[crème fraîche]] [[Hollandaise sauce|hollandaise]] and a [[sourdough]] pancake doughnut with blueberries and [[key lime]] curd [[ice cream]].<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-03-30 |title=Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans |url=https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref> The Cheezy Herb Biscuit Holes and Chorizo Gravy is a version of biscuits and gravy with Mama Lil’s peppers, scallions, and biscuit "holes".<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2020-05-29 |title=Five Portland Takeout Dishes to Try This Weekend |url=https://pdx.eater.com/2020/5/29/21274986/five-takeout-dishes-portland |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref> The drink menu includes [[Bloody Mary (cocktail)|Bloody Marys]], [[Mimosa (cocktail)|mimosas]], caramel [[hot chocolate]] with [[Marshmallow|marshmallows]],<ref name=":4" /> [[coffee]] by [[Caffè Umbria|Caffe Umbria]], and juice.<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-03-30 |title=Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans |url=https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref>
The restaurant HunnyMilk operates on West [[Burnside Street]] in the [[Northwest District, Portland, Oregon|Northwest District]] of [[Northwest Portland, Oregon|northwest Portland]]. The menu has [[comfort food]]<ref name=":0">{{Cite web |date=2018-10-24 |title=New Brunch Spot HunnyMilk Will Make You Happy When Portland Skies Are Gray |url=https://www.wweek.com/restaurants/2018/10/24/new-brunch-spot-hunnymilk-will-make-you-happy-when-portland-skies-are-gray/ |access-date=2024-05-18 |website=Willamette Week |language=en |archive-date=2021-05-24 |archive-url=https://web.archive.org/web/20210524153212/https://www.wweek.com/restaurants/2018/10/24/new-brunch-spot-hunnymilk-will-make-you-happy-when-portland-skies-are-gray/ |url-status=live }}</ref> such as: [[biscuits and gravy]];<ref name=":3">{{Cite web |last=Lopez |first=Michelle |date=2018-06-19 |title=15 Portland Biscuits That Would Make Any Southerner Proud |url=https://pdx.eater.com/maps/portland-best-biscuits-and-gravy-jam-brunch-breakfast |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2021-05-10 |archive-url=https://web.archive.org/web/20210510015024/https://pdx.eater.com/maps/portland-best-biscuits-and-gravy-jam-brunch-breakfast |url-status=live }}</ref> a [[croissant]]-[[doughnut]] sandwich with bacon, [[fried egg]], and cheddar;<ref name=":4">{{Cite web |date=2017-03-08 |title=HunnyMilk |url=https://www.timeout.com/portland/restaurants/hunnymilk |access-date=2024-05-18 |website=Time Out Portland |language=en-US |archive-date=2020-09-25 |archive-url=https://web.archive.org/web/20200925175606/https://www.timeout.com/portland/restaurants/hunnymilk |url-status=live }}</ref> [[pork ribs]] with cheesy [[grits]], [[carrot cake]] [[Waffle|waffles]] with honey butter;<ref name=":1">{{Cite web |title=4 Must-Try Portland Brunch Spots |url=https://www.travelchannel.com/roam-blog/food-culture/4-must-try-portland-brunch-spots |access-date=2024-05-18 |website=Travel Channel |language=en |archive-date=2023-12-09 |archive-url=https://web.archive.org/web/20231209183332/https://www.travelchannel.com/roam-blog/food-culture/4-must-try-portland-brunch-spots |url-status=live }}</ref> [[fortune cookie]] waffles with vanilla bean [[mascarpone]] [[mousse]], and bacon dutch babies.<ref name=":2">{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-09-17 |title=Boggling Brunch Pop-Up HunnyMilk Will Open Its Restaurant This Week |url=https://pdx.eater.com/2018/9/17/17870110/hunnymilk-restaurant-west-burnside-opening-date |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2023-06-01 |archive-url=https://web.archive.org/web/20230601231717/https://pdx.eater.com/2018/9/17/17870110/hunnymilk-restaurant-west-burnside-opening-date |url-status=live }}</ref> [[Eater (website)|''Eater Portland'']] has said the restaurant has doughnut-based options such as [[beignet]] Benedict with hazelnut [[pesto]] and [[crème fraîche]] [[Hollandaise sauce|hollandaise]] and a [[sourdough]] pancake doughnut with blueberries and [[key lime]] curd [[ice cream]].<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-03-30 |title=Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans |url=https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2023-10-02 |archive-url=https://web.archive.org/web/20231002121737/https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |url-status=live }}</ref> The Cheezy Herb Biscuit Holes and Chorizo Gravy is a version of biscuits and gravy with Mama Lil’s peppers, scallions, and biscuit "holes".<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2020-05-29 |title=Five Portland Takeout Dishes to Try This Weekend |url=https://pdx.eater.com/2020/5/29/21274986/five-takeout-dishes-portland |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2021-04-18 |archive-url=https://web.archive.org/web/20210418002430/https://pdx.eater.com/2020/5/29/21274986/five-takeout-dishes-portland |url-status=live }}</ref> The drink menu includes [[Bloody Mary (cocktail)|Bloody Marys]], [[Mimosa (cocktail)|mimosas]], caramel [[hot chocolate]] with [[Marshmallow|marshmallows]],<ref name=":4" /> [[coffee]] by [[Caffè Umbria|Caffe Umbria]], and juice.<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-03-30 |title=Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans |url=https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2023-10-02 |archive-url=https://web.archive.org/web/20231002121737/https://pdx.eater.com/maps/providence-park-restaurants-bars-recommendations |url-status=live }}</ref>


== History ==
== History ==
Brandon Weeks is the chef and owner.<ref name=":2" /><ref>{{Cite web |last=Damewood |first=Andrea |title=HunnyMilk's Brunch Is a $20 Delight |url=https://www.portlandmercury.com/food-and-drink/2016/02/24/17692336/hunnymilks-brunch-is-a-20-delight |access-date=2024-05-18 |website=Portland Mercury |language=en}}</ref> HunnyMilk initially operated as a [[Pop-up restaurant|pop-up]] on weekends,<ref name=":1" /> offering "stoner brunches" from La Buca, an [[Italian cuisine|Italian]] restaurant in [[Northeast Portland, Oregon|northeast Portland]].<ref name=":4" /><ref>{{Cite web |title=Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts |url=https://www.pdxmonthly.com/eat-and-drink/2018/06/brunch-favorite-hunnymilk-to-launch-doughnut-pop-up-outer-darkness-donuts |access-date=2024-05-18 |website=Portland Monthly |language=en-US}}</ref>
Brandon Weeks is the chef and owner.<ref name=":2" /><ref>{{Cite web |last=Damewood |first=Andrea |title=HunnyMilk's Brunch Is a $20 Delight |url=https://www.portlandmercury.com/food-and-drink/2016/02/24/17692336/hunnymilks-brunch-is-a-20-delight |access-date=2024-05-18 |website=Portland Mercury |language=en |archive-date=2022-12-07 |archive-url=https://web.archive.org/web/20221207073041/https://www.portlandmercury.com/food-and-drink/2016/02/24/17692336/hunnymilks-brunch-is-a-20-delight |url-status=live }}</ref> HunnyMilk initially operated as a [[Pop-up restaurant|pop-up]] on weekends,<ref name=":1" /> offering "stoner brunches" from La Buca, an [[Italian cuisine|Italian]] restaurant in [[Northeast Portland, Oregon|northeast Portland]].<ref name=":4" /><ref>{{Cite web |title=Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts |url=https://www.pdxmonthly.com/eat-and-drink/2018/06/brunch-favorite-hunnymilk-to-launch-doughnut-pop-up-outer-darkness-donuts |access-date=2024-05-18 |website=Portland Monthly |language=en-US |archive-date=2023-03-26 |archive-url=https://web.archive.org/web/20230326125748/https://www.pdxmonthly.com/eat-and-drink/2018/06/brunch-favorite-hunnymilk-to-launch-doughnut-pop-up-outer-darkness-donuts |url-status=live }}</ref>


In 2018, HunnyMilk relocated to a brick and mortar space on West Burnside Street,<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-07-26 |title=Jaw-Dropping Breakfast Pop-Up HunnyMilk Is Opening a Restaurant |url=https://pdx.eater.com/2018/7/26/17617662/pop-up-hunnymilk-restaurant-opening-brunch-breakfast-burnside |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref><ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-08-28 |title=The 10 Most Anticipated Openings in Portland This Fall |url=https://pdx.eater.com/2018/8/28/17788976/portland-fall-restaurant-openings |access-date=2024-05-18 |website=Eater Portland |language=en}}</ref> opening on September 19. It occupies the space that previously housed Bitter End Pub.<ref>{{Cite web |date=2020-05-06 |title=HunnyMilk Is Making Meals Out of Mountains of Fried Dough |url=https://www.wweek.com/restaurants/2020/05/05/hunnymilk-is-making-meals-out-of-mountains-of-fried-dough/ |access-date=2024-05-18 |website=Willamette Week |language=en}}</ref>
In 2018, HunnyMilk relocated to a brick and mortar space on West Burnside Street,<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-07-26 |title=Jaw-Dropping Breakfast Pop-Up HunnyMilk Is Opening a Restaurant |url=https://pdx.eater.com/2018/7/26/17617662/pop-up-hunnymilk-restaurant-opening-brunch-breakfast-burnside |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2024-02-22 |archive-url=https://web.archive.org/web/20240222171610/https://pdx.eater.com/2018/7/26/17617662/pop-up-hunnymilk-restaurant-opening-brunch-breakfast-burnside |url-status=live }}</ref><ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-08-28 |title=The 10 Most Anticipated Openings in Portland This Fall |url=https://pdx.eater.com/2018/8/28/17788976/portland-fall-restaurant-openings |access-date=2024-05-18 |website=Eater Portland |language=en |archive-date=2020-06-18 |archive-url=https://web.archive.org/web/20200618004015/https://pdx.eater.com/2018/8/28/17788976/portland-fall-restaurant-openings |url-status=live }}</ref> opening on September 19. It occupies the space that previously housed Bitter End Pub.<ref>{{Cite web |date=2020-05-06 |title=HunnyMilk Is Making Meals Out of Mountains of Fried Dough |url=https://www.wweek.com/restaurants/2020/05/05/hunnymilk-is-making-meals-out-of-mountains-of-fried-dough/ |access-date=2024-05-18 |website=Willamette Week |language=en |archive-date=2020-05-13 |archive-url=https://web.archive.org/web/20200513163139/https://www.wweek.com/restaurants/2020/05/05/hunnymilk-is-making-meals-out-of-mountains-of-fried-dough/ |url-status=live }}</ref>


== Reception ==
== Reception ==
Jeremy Pawlowski included HunnyMilk in the [[Travel Channel]]'s list of Portland's four "must-try" brunch eateries.<ref name=":1" /> In her review for ''[[Willamette Week]]'', Kiana Pontrelli wrote, "Unless you have a dime to spare and time to kill, HunnyMilk isn't likely to be your go-to weekly breakfast spot. But it's a place to treat yourself and dream of the days you can't. You pay for the sunny atmosphere, the friendly service, the sparkly crayons and coloring sheets at your table and, of course, the delicious brunch. Whether you're seeking the perfect Instagram or the ultimate comfort food, HunnyMilk provides both."<ref name=":0" /> She also said the restaurant was best for "stretching brunch into a multihour affair".<ref>{{Cite web |date=2019-11-05 |title=Brunch |url=https://www.wweek.com/restaurants/2019/11/05/brunch/ |access-date=2024-05-18 |website=Willamette Week |language=en}}</ref>
Jeremy Pawlowski included HunnyMilk in the [[Travel Channel]]'s list of Portland's four "must-try" brunch eateries.<ref name=":1" /> In her review for ''[[Willamette Week]]'', Kiana Pontrelli wrote, "Unless you have a dime to spare and time to kill, HunnyMilk isn't likely to be your go-to weekly breakfast spot. But it's a place to treat yourself and dream of the days you can't. You pay for the sunny atmosphere, the friendly service, the sparkly crayons and coloring sheets at your table and, of course, the delicious brunch. Whether you're seeking the perfect Instagram or the ultimate comfort food, HunnyMilk provides both."<ref name=":0" /> She also said the restaurant was best for "stretching brunch into a multihour affair".<ref>{{Cite web |date=2019-11-05 |title=Brunch |url=https://www.wweek.com/restaurants/2019/11/05/brunch/ |access-date=2024-05-18 |website=Willamette Week |language=en |archive-date=2021-08-07 |archive-url=https://web.archive.org/web/20210807183105/https://www.wweek.com/restaurants/2019/11/05/brunch/ |url-status=live }}</ref>


Michelle Lopez included the restaurant in ''Eater Portland''{{'s}} 2018 list of fifteen biscuits in the city "that would make any Southerner proud".<ref name=":3" /> [[1859 Oregon's Magazine|''1859 Oregon's Magazine'']] included the business in a 2019 overview of the best eateries for a "bountiful" brunch.<ref>{{Cite web |last= |first= |date=2019-05-17 |title=Best places for a bountiful brunch |url=https://1859oregonmagazine.com/live/best-places-for-a-bountiful-brunch/ |access-date=2024-05-18 |website=[[1859 Oregon's Magazine]] |language=en-US}}</ref> The ''[[Daily Hive]]'' said HunnyMilk started as one of the city's "most desirable pop-up weekend brunch spots" and included the business in a 2021 list of five eateries for "delicious Southern-inspired" biscuits in Portland.<ref>{{Cite web |date=2020-02-21 |title=5 places to get delicious Southern-inspired biscuits in Portland {{!}} Dished |url=https://dailyhive.com/portland/best-biscuits-portland |access-date=2024-05-18 |website=[[Daily Hive]] |language=en}}</ref>
Michelle Lopez included the restaurant in ''Eater Portland''{{'s}} 2018 list of fifteen biscuits in the city "that would make any Southerner proud".<ref name=":3" /> [[1859 Oregon's Magazine|''1859 Oregon's Magazine'']] included the business in a 2019 overview of the best eateries for a "bountiful" brunch.<ref>{{Cite web |last= |first= |date=2019-05-17 |title=Best places for a bountiful brunch |url=https://1859oregonmagazine.com/live/best-places-for-a-bountiful-brunch/ |access-date=2024-05-18 |website=[[1859 Oregon's Magazine]] |language=en-US |archive-date=2024-02-23 |archive-url=https://web.archive.org/web/20240223032649/https://1859oregonmagazine.com/live/best-places-for-a-bountiful-brunch/ |url-status=live }}</ref> The ''[[Daily Hive]]'' said HunnyMilk started as one of the city's "most desirable pop-up weekend brunch spots" and included the business in a 2021 list of five eateries for "delicious Southern-inspired" biscuits in Portland.<ref>{{Cite web |date=2020-02-21 |title=5 places to get delicious Southern-inspired biscuits in Portland {{!}} Dished |url=https://dailyhive.com/portland/best-biscuits-portland |access-date=2024-05-18 |website=[[Daily Hive]] |language=en |archive-date=2021-09-24 |archive-url=https://web.archive.org/web/20210924221106/https://dailyhive.com/portland/best-biscuits-portland |url-status=live }}</ref>


== References ==
== References ==

Revision as of 01:37, 18 May 2024

HunnyMilk
Map
Restaurant information
Owner(s)Brandon Weeks
ChefBrandon Weeks
Street address1981 West Burnside Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97209
CountryUnited States
Coordinates45°31′24″N 122°41′32″W / 45.5232°N 122.6921°W / 45.5232; -122.6921
Websitehunnymilk.com

HunnyMilk is a restaurant in Portland, Oregon, in the United States.[1] Brandon Weeks is the chef and owner. HunnyMilk initially operated as a pop-up restaurant, before relocating to a brick and mortar space on West Burnside Street in northwest Portland's Northwest District in 2018.

Description

The restaurant HunnyMilk operates on West Burnside Street in the Northwest District of northwest Portland. The menu has comfort food[2] such as: biscuits and gravy;[3] a croissant-doughnut sandwich with bacon, fried egg, and cheddar;[4] pork ribs with cheesy grits, carrot cake waffles with honey butter;[5] fortune cookie waffles with vanilla bean mascarpone mousse, and bacon dutch babies.[6] Eater Portland has said the restaurant has doughnut-based options such as beignet Benedict with hazelnut pesto and crème fraîche hollandaise and a sourdough pancake doughnut with blueberries and key lime curd ice cream.[7] The Cheezy Herb Biscuit Holes and Chorizo Gravy is a version of biscuits and gravy with Mama Lil’s peppers, scallions, and biscuit "holes".[8] The drink menu includes Bloody Marys, mimosas, caramel hot chocolate with marshmallows,[4] coffee by Caffe Umbria, and juice.[9]

History

Brandon Weeks is the chef and owner.[6][10] HunnyMilk initially operated as a pop-up on weekends,[5] offering "stoner brunches" from La Buca, an Italian restaurant in northeast Portland.[4][11]

In 2018, HunnyMilk relocated to a brick and mortar space on West Burnside Street,[12][13] opening on September 19. It occupies the space that previously housed Bitter End Pub.[14]

Reception

Jeremy Pawlowski included HunnyMilk in the Travel Channel's list of Portland's four "must-try" brunch eateries.[5] In her review for Willamette Week, Kiana Pontrelli wrote, "Unless you have a dime to spare and time to kill, HunnyMilk isn't likely to be your go-to weekly breakfast spot. But it's a place to treat yourself and dream of the days you can't. You pay for the sunny atmosphere, the friendly service, the sparkly crayons and coloring sheets at your table and, of course, the delicious brunch. Whether you're seeking the perfect Instagram or the ultimate comfort food, HunnyMilk provides both."[2] She also said the restaurant was best for "stretching brunch into a multihour affair".[15]

Michelle Lopez included the restaurant in Eater Portland's 2018 list of fifteen biscuits in the city "that would make any Southerner proud".[3] 1859 Oregon's Magazine included the business in a 2019 overview of the best eateries for a "bountiful" brunch.[16] The Daily Hive said HunnyMilk started as one of the city's "most desirable pop-up weekend brunch spots" and included the business in a 2021 list of five eateries for "delicious Southern-inspired" biscuits in Portland.[17]

References

  1. ^ Waterhouse, Ben (2016-03-09). "A sweet prix-fixe brunch at Hunnymilk: Cheap Eats". The Oregonian. Retrieved 2024-05-18.
  2. ^ a b "New Brunch Spot HunnyMilk Will Make You Happy When Portland Skies Are Gray". Willamette Week. 2018-10-24. Archived from the original on 2021-05-24. Retrieved 2024-05-18.
  3. ^ a b Lopez, Michelle (2018-06-19). "15 Portland Biscuits That Would Make Any Southerner Proud". Eater Portland. Archived from the original on 2021-05-10. Retrieved 2024-05-18.
  4. ^ a b c "HunnyMilk". Time Out Portland. 2017-03-08. Archived from the original on 2020-09-25. Retrieved 2024-05-18.
  5. ^ a b c "4 Must-Try Portland Brunch Spots". Travel Channel. Archived from the original on 2023-12-09. Retrieved 2024-05-18.
  6. ^ a b Jackson-Glidden, Brooke (2018-09-17). "Boggling Brunch Pop-Up HunnyMilk Will Open Its Restaurant This Week". Eater Portland. Archived from the original on 2023-06-01. Retrieved 2024-05-18.
  7. ^ Jackson-Glidden, Brooke (2022-03-30). "Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans". Eater Portland. Archived from the original on 2023-10-02. Retrieved 2024-05-18.
  8. ^ Jackson-Glidden, Brooke (2020-05-29). "Five Portland Takeout Dishes to Try This Weekend". Eater Portland. Archived from the original on 2021-04-18. Retrieved 2024-05-18.
  9. ^ Jackson-Glidden, Brooke (2022-03-30). "Restaurants and Bars Near Providence Park That Are Sure to Score with Timbers Fans". Eater Portland. Archived from the original on 2023-10-02. Retrieved 2024-05-18.
  10. ^ Damewood, Andrea. "HunnyMilk's Brunch Is a $20 Delight". Portland Mercury. Archived from the original on 2022-12-07. Retrieved 2024-05-18.
  11. ^ "Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts". Portland Monthly. Archived from the original on 2023-03-26. Retrieved 2024-05-18.
  12. ^ Jackson-Glidden, Brooke (2018-07-26). "Jaw-Dropping Breakfast Pop-Up HunnyMilk Is Opening a Restaurant". Eater Portland. Archived from the original on 2024-02-22. Retrieved 2024-05-18.
  13. ^ Jackson-Glidden, Brooke (2018-08-28). "The 10 Most Anticipated Openings in Portland This Fall". Eater Portland. Archived from the original on 2020-06-18. Retrieved 2024-05-18.
  14. ^ "HunnyMilk Is Making Meals Out of Mountains of Fried Dough". Willamette Week. 2020-05-06. Archived from the original on 2020-05-13. Retrieved 2024-05-18.
  15. ^ "Brunch". Willamette Week. 2019-11-05. Archived from the original on 2021-08-07. Retrieved 2024-05-18.
  16. ^ "Best places for a bountiful brunch". 1859 Oregon's Magazine. 2019-05-17. Archived from the original on 2024-02-23. Retrieved 2024-05-18.
  17. ^ "5 places to get delicious Southern-inspired biscuits in Portland | Dished". Daily Hive. 2020-02-21. Archived from the original on 2021-09-24. Retrieved 2024-05-18.

External links

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