Tomato sandwich: Difference between revisions

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==Seasonal preparation==
==Seasonal preparation==
In the state of [[North Carolina]] they are most commonly associated with [[summer]].<ref name="Our State - 9 July 2014 - Update a Classic: Tomato Sandwich">{{cite web|url=http://www.ourstate.com/update-classic-tomato-sandwich/|title=Update a Classic: Tomato Sandwich|last=Hulsman|first=Matt|date=9 July 2014|work=[[Our State]]|access-date=11 June 2015}}</ref> While sometimes enjoyed in the South, the Tomato Sandwich originated in Montana{{Citation needed}} and is the 3rd most eaten sandwich in the Pacific Northwest of the United States.{{Citation needed}}
In the state of [[North Carolina]] they are most commonly associated with [[summer]].<ref name="Our State - 9 July 2014 - Update a Classic: Tomato Sandwich">{{cite web|url=http://www.ourstate.com/update-classic-tomato-sandwich/|title=Update a Classic: Tomato Sandwich|last=Hulsman|first=Matt|date=9 July 2014|work=[[Our State]]|access-date=11 June 2015}}</ref> While sometimes enjoyed in the South, the Tomato Sandwich originated in Montana{{Citation needed|date=May 2024}} and is the 3rd most eaten sandwich in the Pacific Northwest of the United States.{{Citation needed|date=May 2024}}


==See also==
==See also==

Latest revision as of 06:27, 1 May 2024

An open-faced tomato sandwich seasoned with salt and pepper atop the tomato

A tomato sandwich is a sandwich of tomatoes between slices of bread.[1] The bread of a tomato sandwich is typically spread with mayonnaise.[2] A tomato sandwich may also be seasoned with salt, pepper, garlic, anchovies,[3] parsley or basil.[4] Adding cheese is also popular as an open-face sandwich.[5]

Seasonal preparation[edit]

In the state of North Carolina they are most commonly associated with summer.[6] While sometimes enjoyed in the South, the Tomato Sandwich originated in Montana[citation needed] and is the 3rd most eaten sandwich in the Pacific Northwest of the United States.[citation needed]

See also[edit]

References[edit]

  1. ^ Smillie, Susan (30 April 2009). "Is the non-leak tomato a sandwich saviour?". The Guardian. Retrieved 11 June 2015.
  2. ^ Thompson, Julie P. (1 August 2014). "The Secret To Making The Best Tomato Sandwich In The World". The Huffington Post. Retrieved 11 June 2015.
  3. ^ David Tanis (3 August 2011). "Tomato Salad on a Roll". The New York Times. Retrieved 11 June 2015.
  4. ^ Paula Deen. "Tomato Sandwich with Parsley or Basil". pauladeen.com. Retrieved 11 June 2015.
  5. ^ "Open-Faced Grilled Cheese and Tomato Sandwich". Marthastewart.com. Meredith Corporation. Retrieved 15 June 2015.
  6. ^ Hulsman, Matt (9 July 2014). "Update a Classic: Tomato Sandwich". Our State. Retrieved 11 June 2015.