Roti (wrap): Difference between revisions
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| caption = A roti filled with curried goat and potatoes |
| caption = A roti filled with curried goat and potatoes |
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| region = [[Caribbean]] |
| region = [[Caribbean]] |
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| creator = Sackina Karamath in the mid-1940s in [[San Fernando, Trinidad and Tobago|San Fernando]], [[Trinidad and Tobago]]<ref>{{cite web | |
| creator = Sackina Karamath in the mid-1940s in [[San Fernando, Trinidad and Tobago|San Fernando]], [[Trinidad and Tobago]]<ref>{{cite web |author=J. Fergus |date=2021-04-16 |title=What Does Roti Mean to You? |website=Thrillist |url=https://www.thrillist.com/amphtml/eat/nation/what-does-roti-mean-to-you}}</ref><ref>{{cite web | url=https://www.caribbeanmuslims.com/sakina | title=Sakina aka Jumrattan daughter of Sahidan | date=15 May 2009 }}</ref> |
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Revision as of 18:48, 11 November 2022
 A roti filled with curried goat and potatoes | |
| Region or state | Caribbean |
|---|---|
| Created by | Sackina Karamath in the mid-1940s in San Fernando, Trinidad and Tobago[1][2] |
| Main ingredients | Curried meats or vegetables wrapped in a paratha, dhalpuri, or dosti roti |
Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri,[3] paratha, or dosti roti.[4] Roti is eaten widely across the Caribbean.[5] As Indo-Caribbeans emigrated to other countries, especially in North America and Europe, they brought with them the roti and opened roti shops to sell it.
See also
References
- ^ J. Fergus (2021-04-16). "What Does Roti Mean to You?". Thrillist.
- ^ "Sakina aka Jumrattan daughter of Sahidan". 15 May 2009.
- ^ Winchester, Karen (2008). Cooking Trinidadian Style. Lulu Enterprises Incorporated. p. 31. ISBN 9781409248804.
- ^ Daley, David; Daley, Gwendolyn (2013). Caribbean Cookery Secrets. Right Way. ISBN 9780716023142.
- ^ Thomas, Polly; Coates, Robert; De-Light, Dominique (2010). The Rough Guide to Trinidad & Tobago. Rough Guides. p. 30. ISBN 9781405386579.
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