Roti (wrap): Difference between revisions
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{{Infobox prepared food |
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| image = Roti wrap made with curry goat and potatoes 01.jpg |
| image = Roti wrap made with curry goat and potatoes 01.jpg |
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| image_size = 250px |
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| caption = A curried goat and potato roti |
| caption = A curried goat and potato roti |
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| country = [[Trinidad and Tobago]]{{citation needed|date=September 2022}} |
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| creator = Sackina Karamath{{citation needed|date=September 2022}} |
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| type = Wrap style sandwich |
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| main_ingredient = Curried meats and vegetables |
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Revision as of 10:31, 7 September 2022
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 A curried goat and potato roti | |
Originating in the Caribbean, a roti is a wrap style sandwich filled with either curried, grilled or stewed meats or vegetables wrapped inside a dhalpuri[1] or paratha roti.[2] Roti is eaten widely across the Caribbean.[3] As Indo-Caribbeans emigrated to other countries they brought with them the roti.
See also
References
- ^ Winchester, Karen (2008). Cooking Trinidadian Style. Lulu Enterprises Incorporated. p. 31. ISBN 9781409248804.
- ^ Daley, David; Daley, Gwendolyn (2013). Caribbean Cookery Secrets. Right Way. ISBN 9780716023142.
- ^ Thomas, Polly; Coates, Robert; De-Light, Dominique (2010). The Rough Guide to Trinidad & Tobago. Rough Guides. p. 30. ISBN 9781405386579.
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