Morning roll: Difference between revisions
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{{short description|Airy, chewy bread roll popular in Scotland}} |
{{short description|Airy, chewy bread roll popular in Scotland}} |
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{{Use dmy dates|date=April 2022}} |
{{Use dmy dates|date=April 2022}} |
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[[File:Bread-rolls.jpg|300px|thumb|A line of bread rolls.]] |
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The '''morning roll'''<ref>{{cite book |title=Maw Broon's Cookbook |date=18 October 2007 |publisher=Waverley Books |isbn=1-902407-45-8 |page=18}}</ref> is an airy, chewy [[bread roll]] popular in [[Scotland]]. A variant is the '''well-fired roll''', given a stronger flavour in its bulk-fermentation and baked at a higher temperature.<ref>{{Cite web|url=https://www.eveningtelegraph.co.uk/fp/eu-rules-could-see-the-end-of-traditional-scottish-well-fired-rolls/|title=EU rules could see the end of traditional Scottish well-fired rolls|via=www.eveningtelegraph.co.uk}}</ref><ref>{{Cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/12201253/Supermarket-denies-selling-burnt-bread-Its-just-well-fired.html|title=Supermarket denies selling burnt bread: 'It's just well-fired'|first=Adam|last=Boult|date=March 22, 2016|via=www.telegraph.co.uk}}</ref><ref>{{Cite web|url=https://www.thetimes.co.uk/article/scotland-s-food-standards-agency-has-warned-that-overcooked-bread-crisps-and-chips-carry-cancer-threat-bn352lvxt|title=Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat|first=Shingi|last=Mararike|date=December 2, 2018|via=www.thetimes.co.uk}}</ref><ref>{{Cite web|url=https://food.list.co.uk/article/72155-the-art-of-the-crispy-roll/|title=The art of the crispy roll|date=July 3, 2015|website=The List}}</ref> |
The '''morning roll'''<ref>{{cite book |title=Maw Broon's Cookbook |date=18 October 2007 |publisher=Waverley Books |isbn=1-902407-45-8 |page=18}}</ref> is an airy, chewy [[bread roll]] popular in [[Scotland]]. A variant is the '''well-fired roll''', given a stronger flavour in its bulk-fermentation and baked at a higher temperature.<ref>{{Cite web|url=https://www.eveningtelegraph.co.uk/fp/eu-rules-could-see-the-end-of-traditional-scottish-well-fired-rolls/|title=EU rules could see the end of traditional Scottish well-fired rolls|via=www.eveningtelegraph.co.uk}}</ref><ref>{{Cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/12201253/Supermarket-denies-selling-burnt-bread-Its-just-well-fired.html|title=Supermarket denies selling burnt bread: 'It's just well-fired'|first=Adam|last=Boult|date=March 22, 2016|via=www.telegraph.co.uk}}</ref><ref>{{Cite web|url=https://www.thetimes.co.uk/article/scotland-s-food-standards-agency-has-warned-that-overcooked-bread-crisps-and-chips-carry-cancer-threat-bn352lvxt|title=Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat|first=Shingi|last=Mararike|date=December 2, 2018|via=www.thetimes.co.uk}}</ref><ref>{{Cite web|url=https://food.list.co.uk/article/72155-the-art-of-the-crispy-roll/|title=The art of the crispy roll|date=July 3, 2015|website=The List}}</ref> |
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Revision as of 20:24, 3 August 2022
The morning roll[1] is an airy, chewy bread roll popular in Scotland. A variant is the well-fired roll, given a stronger flavour in its bulk-fermentation and baked at a higher temperature.[2][3][4][5]
Traditional fillings
- Butter
- Lorne sausage
- bacon
- Link sausage
- fried egg
- black pudding
- potato scone
- standard sandwich fillings
- Scotch pie
Purchase locations
Scottish morning rolls are not traditionally purchased from supermarkets; rather they are purchased from bakeries, newsagents,[6] corner shops, butchers shops, and fish and chip shops. Recently however, supermarkets such as the Scotmid have made deals with local bakeries[7] to provide the rolls in-store.
Standard ingredients
- wheat flour
- water
- salt
- yeast
- malted barley flour
- vegetable oil
- sugar
- dextrose
- flour treatment agent (E300)
See also
References
- ^ Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 1-902407-45-8.
- ^ "EU rules could see the end of traditional Scottish well-fired rolls" – via www.eveningtelegraph.co.uk.
- ^ Boult, Adam (22 March 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'" – via www.telegraph.co.uk.
- ^ Mararike, Shingi (2 December 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat" – via www.thetimes.co.uk.
- ^ "The art of the crispy roll". The List. 3 July 2015.
- ^ Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink. Archived from the original on 17 August 2016.
- ^ "Bakery | Scotmid Food". Scotmid. 2015. Archived from the original on 17 March 2015. Retrieved 10 June 2018.
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