Pebete: Difference between revisions
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A '''pebete''' is an [[Argentina|Argentine]] and [[Uruguay]]an soft oval [[bun]] made of [[wheat flour]] with a thin brown [[Bread#Crust|crust]],<ref name=rae/> rather like a fatter [[hot dog]] roll. It is often used to make a [[sandwich]], typically filled with [[cheese]], [[Curing (food preservation)|cured]] meat, [[tomato]] and [[mayonnaise]]; the sandwich itself is usually called ''pebete'' followed by its filling, e.g., ''pebete de queso'' (cheese ''pebete''). |
A '''pebete''' is an [[Argentina|Argentine]] and [[Uruguay]]an soft oval [[bun]] made of [[wheat flour]] with a thin brown [[Bread#Crust|crust]],<ref name=rae/> rather like a fatter [[hot dog]] roll. It is often used to make a [[sandwich]], typically filled with [[cheese]], [[Curing (food preservation)|cured]] meat, [[tomato]] and [[mayonnaise]]; the sandwich itself is usually called ''pebete'' followed by its filling, e.g., ''pebete de queso'' (cheese ''pebete''). |
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The origin of the word is acronym of the spanish words for white toasted bread (Pan Blanco Tostado). |
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According to the Royal Spanish Academy it is from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref name=rae>[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' {{in lang|es}}</ref> |
According to the Royal Spanish Academy it is from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref name=rae>[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' {{in lang|es}}</ref> |
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Revision as of 16:19, 22 July 2022
.jpg) pebete with ham, cheese and tomato | |
| Type | Sandwich |
|---|---|
| Place of origin | Argentina |
| Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust,[1] rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
According to the Royal Spanish Academy it is from the lunfardo term for young boy, itself from Catalan pevet.[1]
See also
References
- ^ a b http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 Buscon.rae.es (in Spanish)
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Argentine cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Uruguayan cuisine-related article is a stub. You can help Wikipedia by expanding it. |