Melt sandwich: Difference between revisions
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==See also== |
==See also== |
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Mairead Anderson loves these with extra mayo |
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*[[Croque monsieur]] |
*[[Croque monsieur]] |
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*[[Gerber sandwich]] |
*[[Gerber sandwich]] |
Revision as of 16:35, 1 July 2022
Alternative names | Toasted cheese sandwich, toastie |
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Type | Sandwich |
Main ingredients | cheese, filling (tuna with mayonnaise, ham, roast beef, chicken, turkey, or a hamburger patty) |
A melt sandwich is a type of hot sandwich containing cheese (sometimes grated) and some type of filling such as meat or vegetables. The sandwich is then heated until the cheese is melted. It is the filling that establishes the melt sandwich as a variation of the grilled cheese sandwich. It may be served as an open-face sandwich or a closed-face one.
One common filling is tuna with mayonnaise (tuna salad); the result is a tuna melt. Other popular choices are ham, roast beef, chicken, turkey, or a ground beef patty, which is known as a patty melt. Patty melts are a staple of the traditional American diner and were commonly found on menus as early as the 1940s.
See also
- Croque monsieur
- Gerber sandwich
- Horseshoe sandwich
- Hot Brown
- Monte Cristo sandwich
- Open sandwich
- Panini
- Sandwich toaster
- Tuna fish sandwich
- List of sandwiches
External links
- Media related to Melt sandwiches at Wikimedia Commons