Melt sandwich: Difference between revisions

Melt sandwich
	A tuna melt on a plate with French fries
Alternative names	Toasted cheese sandwich, toastie
Type	Sandwich
Main ingredients	cheese, filling (tuna with mayonnaise, ham, roast beef, chicken, turkey, or a hamburger patty)
	Media: Melt sandwich;

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 21:55, 12 June 2022

A melt sandwich is a type of hot sandwich containing cheese (sometimes grated) and some type of filling such as meat or vegetables. The sandwich is then heated until the cheese is melted. It is the filling that establishes the melt sandwich as a variation of the grilled cheese sandwich. It may be served as an open-face sandwich or a closed-face one.

One common filling is tuna with mayonnaise (tuna salad); the result is a tuna melt. Other popular choices are ham, roast beef, chicken, turkey, or a ground beef patty, which is known as a patty melt. Patty melts are a staple of the traditional American diner and were commonly found on menus as early as the 1940s.

External links

Media related to Melt sandwiches at Wikimedia Commons

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

@@ Line 23: / Line 23: @@
 ==See also==
-*[[Croque-monsieur]]
+*[[Croque monsieur]]
 *[[Gerber sandwich]]
-*[[Grilled cheese sandwich]]
 *[[Horseshoe sandwich]]
 *[[Hot Brown]]
@@ Line 33: / Line 32: @@
 *[[Sandwich toaster]]
 *[[Tuna fish sandwich]]
-* [[List of sandwiches]]
+*[[List of sandwiches]]
 {{Use dmy dates|date=June 2011}}

v t e Cheese
Types	Acid-set Blue Brined Cream Goat Green Pasta filata Processed Smear-ripened Smoked Washed-rind Whey
Animal milk	Camel Cow Goat Moose Reindeer Sheep Water buffalo Yak
Regions	Argentina Bosnia and Herzogovina Cornwall Egypt France Germany Ireland Israel Italy Mexico Netherlands Norway Poland Serbia Spain Switzerland list Tibet Turkey United Kingdom United States
Special designations	European cheeses with protected geographical status Greek Italian
Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange Swiss Cheese Union The Great British Cheese Festival
List articles	Cheese dishes Cheesemakers Cheeses Blue cheeses Goat milk cheeses Sheep milk cheeses Stretch-curd cheeses Water buffalo cheeses
Miscellaneous	Cheesemaking Cheese ripening Cheese soup Dairy salt The Moon is made of green cheese Truckle
Category: Cheese Cheese dishes Cheesemakers List of cheeses

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category