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{{Short description|Bolivian sandwich}} |
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[[File:TRANCAPECHO.jpg|thumb|Trancapecho]] |
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Revision as of 00:04, 29 April 2022
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho",[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.
See also
References
- ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.