Meatball sandwich: Difference between revisions
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| caption = Meatball submarine sandwich associated with [[Italian-American cuisine]] |
| caption = Meatball submarine sandwich associated with [[Italian-American cuisine]] |
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| country = [[Italy]](modern in the [[United States]]) |
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The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including [[Italian- |
The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including the [[Italian-American cuisine]].<ref name="Food Management 1974"/><ref name="Merullo 2009 p. 154"/><ref name="Adweeks 1989"/><ref name="Restaurant Management 1987"/><ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/> |
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==Overview== |
==Overview== |
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==History== |
==History== |
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The meatball sub was invented in the 1400s by chef August Petitchien. It was served with a wolf peach tomato sauce in a toasted baguette. But, however, the more modern version was made in the [[Northeastern United States]]. <ref name="Stern Stern 2003 p. 54"/> |
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==Gallery== |
==Gallery== |
Revision as of 21:49, 8 December 2021
Course | Sandwich |
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Place of origin | Italy (modern in the United States) |
Serving temperature | Hot |
Main ingredients | Meatballs, bread |
Variations | Tomato or marinara sauce |
The meatball sandwich is a common sandwich that is a part of several cuisines, including the Italian-American cuisine.[1][2][3][4][5][6]
Overview
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.[5][6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.[7][6] Additional ingredients can include garlic, green pepper and butter, among others.[6] It is sometimes prepared in the form of a submarine sandwich.[8]
History
The meatball sub was invented in the 1400s by chef August Petitchien. It was served with a wolf peach tomato sauce in a toasted baguette. But, however, the more modern version was made in the Northeastern United States. [6]
Gallery
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A meatball sandwich with marinara sauce, mozzarella and roasted peppers
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A meatball sandwich prepared using a bun
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A meatball sandwich with onion rings at a London restaurant
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Broodje bal with gravy in the Netherlands
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A Vietnamese-style bánh mì with meatballs
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A sandwich with kofta in Turkey
See also
References
- ^ Food Management. Harcourt Brace Jovanovich Publications. 1974. p. 178. Retrieved August 11, 2017.
- ^ Merullo, R. (2009). The Italian Summer: Golf, Food, and Family at Lake Como. Touchstone. p. 154. ISBN 978-1-4165-6399-0. Retrieved August 11, 2017.
- ^ Adweek's Marketing Week. A/S/M Communications. 1989. p. 30. Retrieved August 11, 2017.
- ^ Restaurant Management (in French). Electrical Information Publications. 1987. p. 542. Retrieved August 11, 2017.
- ^ a b Naylor, Tony (October 1, 2016). "How to eat: meatballs". The Guardian. Retrieved August 11, 2017.
- ^ a b c d e Stern, J.; Stern, M. (2003). The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs. Thomas Nelson. p. 54. ISBN 978-1-4185-6826-9. Retrieved August 11, 2017.
- ^ "Food - The Five Best Meatball Sandwiches in Worcester". GoLocalWorcester. December 18, 2014. Retrieved August 11, 2017.
- ^ Woodruff, S. (1996). Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti. Secrets of Fat-Free Cooking Series. Avery Publishing Group. p. 186. ISBN 978-0-89529-748-8. Retrieved August 11, 2017.
External links
- Media related to Meatball sandwiches at Wikimedia Commons