Pork chop bun: Difference between revisions
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{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=zyu1 paa2 baau1|p=zhūbā bāo}} |
{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=zyu1 paa2 baau1|p=zhūbā bāo}} |
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A '''pork chop bun''' is one of the most popular and famous snacks in [[Macau]], and has been described as a Macau specialty.<ref name="Tate Tate 2011 p. 144"/> The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. It has been described as "the Macanese version of a hamburger."<ref name="Travel p. 31"/> |
A '''pork chop bun''' is one of the most popular and famous snacks in [[Macau]], and has been described as a Macau specialty. <ref name="Tate Tate 2011 p. 144"/> It a derivative of a Portuguese pork sandwich named {{interlanguage link | bifana | pt}}. |
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The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. It has been described as "the Macanese version of a hamburger."<ref name="Travel p. 31"/> |
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The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.{{cn|date=June 2021}} |
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.{{cn|date=June 2021}} |
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* {{interlanguage link | bifana | pt}} |
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* [[Beef bun]] |
* [[Beef bun]] |
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* [[Char siu baau]] |
* [[Char siu baau]] |
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Revision as of 16:32, 18 September 2021
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| Type | Sandwich |
|---|---|
| Place of origin | Macau |
| Main ingredients | Piggy bun, pork chop |
| Pork chop bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 豬扒包 | ||||||||||
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A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] It a derivative of a Portuguese pork sandwich named bifana .
The bun (piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]
- bifana
- Beef bun
- Char siu baau
- List of sandwiches
- List of buns
- List of pork dishes
- List of stuffed dishes
Food portal
References
- ^ Tate, N.; Tate, M.K. (2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, LLC. p. 144. ISBN 978-1-4494-0848-0.
- ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 162. ISBN 978-1-59884-955-4.
- ^ Travel, T. Macau Travel Guide - Tiki Travel. FB Editions. p. 31. ISBN 979-10-213-0654-7.
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