Chivito (sandwich): Difference between revisions
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'''Chivito''' is the [[national dish]] of [[Uruguay]],{{cn|date=December 2020}} It is a thin slice of tender cooked [[beef steak]] (''[[churrasco]]''), with [[mozzarella]], [[tomato]]es, [[mayonnaise]], black or green [[olive]]s, and commonly also [[bacon]], fried or [[hard-boiled egg]]s and [[ham]], served as a sandwich in a bun, often accompanied by French fried potatoes.<ref name=Caskey>{{cite book|last=Caskey|first=Liz|title=Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy|year=2010|publisher=Globe Pequot Press|location=Guilford, CT, USA|isbn=978-1-59921-918-9|pages=148–149|url=https://books.google.com/books?id=XOgdzXyTjl0C&q=chivito&pg=PA148}}</ref><ref name=Bernhardson>{{cite book|last=Bernhardson|first=Wayne|title=Moon Buenos Aires|year=2008|publisher=Avalon Travel div. of Perseus Books Group|location=Berkeley, CA, USA|isbn=978-1-56691-991-3|pages=74|url=https://books.google.com/books?id=StsjlVpzG7EC&q=chivito&pg=PA74}}</ref> Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.<ref>{{cite web|url=https://www.eater.com/2018/5/6/17320074/anthony-bourdain-parts-unknown-uruguay-recap-season-11-episode-2|title=The Best Moments From Anthony Bourdain's Visit to Uruguay on 'Parts Unknown'|website=eater.com|access-date=8 May 2018}}</ref><ref>{{cite web|url=https://explorepartsunknown.com/uruguay/the-art-of-the-chivito-sandwich/|title=A sandwich is just a sandwich, but in Uruguay, the chivito is a national emblem|date=2 May 2018|website=explorepartsunknown.com|access-date=8 May 2018}}</ref> |
'''Chivito''' is the [[national dish]] of [[Uruguay]],{{cn|date=December 2020}} It is a thin slice of tender cooked [[beef steak]] (''[[churrasco]]''), with [[mozzarella]], [[tomato]]es, [[mayonnaise]], black or green [[olive]]s, and commonly also [[bacon]], fried or [[hard-boiled egg]]s and [[ham]], served as a sandwich in a bun, often accompanied by French fried potatoes.<ref name=Caskey>{{cite book|last=Caskey|first=Liz|title=Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy|year=2010|publisher=Globe Pequot Press|location=Guilford, CT, USA|isbn=978-1-59921-918-9|pages=148–149|url=https://books.google.com/books?id=XOgdzXyTjl0C&q=chivito&pg=PA148}}</ref><ref name=Bernhardson>{{cite book|last=Bernhardson|first=Wayne|title=Moon Buenos Aires|year=2008|publisher=Avalon Travel div. of Perseus Books Group|location=Berkeley, CA, USA|isbn=978-1-56691-991-3|pages=74|url=https://books.google.com/books?id=StsjlVpzG7EC&q=chivito&pg=PA74}}</ref> Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.<ref>{{cite web|url=https://www.eater.com/2018/5/6/17320074/anthony-bourdain-parts-unknown-uruguay-recap-season-11-episode-2|title=The Best Moments From Anthony Bourdain's Visit to Uruguay on 'Parts Unknown'|website=eater.com|access-date=8 May 2018}}</ref><ref>{{cite web|url=https://explorepartsunknown.com/uruguay/the-art-of-the-chivito-sandwich/|title=A sandwich is just a sandwich, but in Uruguay, the chivito is a national emblem|date=2 May 2018|website=explorepartsunknown.com|access-date=8 May 2018}}</ref> |
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In Argentina a sandwich of this sort is called ''lomito'' |
In Argentina a sandwich of this sort is called ''lomito''. |
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==Origin== |
==Origin== |
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Revision as of 16:27, 18 June 2021
 | This article needs additional citations for verification. (June 2011) |
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| Type | Sandwich |
|---|---|
| Place of origin | Uruguay |
| Created by | Antonio Carbonara[1] |
| Main ingredients | Bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise |
| This article is part of a series on the |
| Culture of Uruguay |
|---|
 |
 Uruguay Portal |
Chivito is the national dish of Uruguay,[citation needed] It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.[2][3] Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.[4][5]
In Argentina a sandwich of this sort is called lomito.
Origin
Chivito is the diminutive of chivo, goat, and means kid (young goat). In neighbouring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman[6][7][8] from Argentina ordered a sandwich of chivito for a hurried meal, expecting kid.[1] The restaurant owner, Antonio Carbonaro, did not have this meat, and used beef fillet steak instead.[9][10]
Variations
The Canadian Chivito (in Spanish chivito canadiense) is a variation of the sandwich, with the addition of panceta.[11]
The chivito can be served as a platter rather than a sandwich (chivito al plato).[10] It is usually served with Russian salad or French fries.
Maldonado, Uruguay
Maldonado, Uruguay holds a chivito party on a date close to Maldonado Day, October 19. Activities typically include food tasting, children's activities (pony rides, milking cows), and live music.[12] and dance presentations.[13]
The second party was held in Plaza San Fernando on October 19–21, 2012,[14][15] and third on October 17–21, 2013.[16][17][18][19]
See also
References
- ^ a b "Abandon Hope All Ye Who Enter 2010 with New Year's Resolutions! Behold, El Chivito!". weareneverfull.com. Retrieved 8 May 2018.
- ^ Caskey, Liz (2010). Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Guilford, CT, USA: Globe Pequot Press. pp. 148–149. ISBN 978-1-59921-918-9.
- ^ Bernhardson, Wayne (2008). Moon Buenos Aires. Berkeley, CA, USA: Avalon Travel div. of Perseus Books Group. p. 74. ISBN 978-1-56691-991-3.
- ^ "The Best Moments From Anthony Bourdain's Visit to Uruguay on 'Parts Unknown'". eater.com. Retrieved 8 May 2018.
- ^ "A sandwich is just a sandwich, but in Uruguay, the chivito is a national emblem". explorepartsunknown.com. 2 May 2018. Retrieved 8 May 2018.
- ^ "EL CHIVITO, EL BOCATA MÁS POPULAR DEL MUNDO. | galiciaunica".
- ^ S.L, Titania Cía Editorial. "El chivito, el sandwich uruguayo que hizo feliz al Che e incomodó a Sabina - Sábado, 08 Noviembre 2014 13:55". El Confidencial.
- ^ "El chivito, el sandwich uruguayo que hizo feliz al Che e incomodó a Sabina". La Vanguardia.
- ^ "Historia de la creación de "El Chivito"" [History of the creation of "el chivito"]. Archived from the original on 22 October 2013.
- ^ a b "Murió el inventor del chivito uruguayo" [The inventor of the "chivito uruguayo" has died]. La Nacion (Buenos Aires, Argentina) (in Spanish). 11 November 2003. Retrieved 27 August 2017.
- ^ "Chivito Canadiense". Radio Nacional (Uruguay) (in Spanish). 8 April 2017. Retrieved 27 August 2017.
- ^ "Municipio de Maldonado". municipiomaldonado.gub.uy. Archived from the original on 22 October 2013. Retrieved 8 May 2018.
- ^ "Municipio de Maldonado". municipiomaldonado.gub.uy. Archived from the original on 4 March 2016. Retrieved 8 May 2018.
- ^ Second Chivito Festival in Maldonado (Spanish only)
- ^ "Maldonado celebra la Fiesta del Chivito y las tradiciones camperas, Noticias de Maldonado". maldonadonoticias.com. Retrieved 8 May 2018.
- ^ Third Chivito Festival in Maldonado (Spanish only)
- ^ "El "Día de Maldonado" y la "3ª Fiesta del Chivito" se vivirán a lo grande - Maldonado Noticias". maldonadonoticias.com. Retrieved 8 May 2018.
- ^ "Sigue la Fiesta del Chivito". fmgente.com.uy. Retrieved 8 May 2018.
- ^ "El Espectador 810". espectador.com.
Further reading
- History of the Chivito from the local government in Maldonado (Spanish only)
- invention of the Chivito (Spanish only)
External links
Media related to Chivito at Wikimedia Commons
