Roti bakar: Difference between revisions

Roti bakar
	A plate of Indonesian-style roti bakar.
Alternative names	Roti kahwin
Type	Toast
Region or state	Maritime Southeast Asia

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Revision as of 14:22, 30 March 2021

Roti bakar (lit. "burnt bread") refers to toast, usually prepared with white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysia. Historically, roti bakar was grilled or toasted by hand using charcoal as a heat source in many communities throughout the region, though this traditional practice has dwindled with the advent of modern technology.^[1]

Common spreads for roti bakar include sugar, margarine, butter, cheese, peanut butter, strawberry jam, and kaya.

Variants

Indonedia

In Indonesia, roti bakar is served as a sandwich of grilled white bread with a sweet filling, consumed both as a light breakfast and a common street food. Roti bakar was developed during the era of Dutch colonial rule as a way to consume day-old bread.^[2] Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses are commonly consumed by colonial Dutch and Indos during the colonial era. After Indonesian independence, roti bakar began to develop and has many variants of flavors, such as hagelslag.^[2]

Malaysia

In Malaysia, kaya and cold butter are a popular combination to spread on roti bakar.^[3] The city of Ipoh in Perak is known for its kopitiam establishments, where roti bakar accompanied with local tea or coffee beverages and a serving of half boiled eggs is a staple order during morning or afternoon tea.^[4]^[5]

A variation on roti bakar is roti titab, a thick warm toast with kaya spread onto all four corners and topped with a half-boiled egg.^[6]

References

^ ^a ^b Latip, Khalid (March 30, 2021). "Kopi giling dan roti bakar kayu arang tarikan ke Sarikei". BH Online (in Malay).
^ ^a ^b Senja, Anggita (October 11, 2018). "Sejarah Roti Bakar di Indonesia, Awalnya dari Roti yang Tak Segar". travel.kompas.com (in Indonesian).
^ Mah, Kenny (January 5, 2021). "From mocha to matcha, there's a bagel for every taste at this Seri Kembangan café". Malay Mail. Retrieved March 30, 2021.
^ Mah, Kenny (January 7, 2021). "'Roti bakar' and 'tau foo fa': How the simple pleasures of Ipoh never change". Malay Mail. Retrieved March 30, 2021.
^ Mah, Kenny (November 5, 2020). "How specialty coffee is quietly thriving in Ipoh, even without tourists". Malay Mail. Retrieved March 30, 2021.
^ Zul, Zuliantie (June 2, 2018). "A toasty affair in Kota Baru". New Straits Times. Retrieved March 30, 2021.

[Sarikei-1] Latip, Khalid (March 30, 2021). "Kopi giling dan roti bakar kayu arang tarikan ke Sarikei". BH Online (in Malay).

[Sejarah-2] Senja, Anggita (October 11, 2018). "Sejarah Roti Bakar di Indonesia, Awalnya dari Roti yang Tak Segar". travel.kompas.com (in Indonesian).

[Malay2-3] Mah, Kenny (January 5, 2021). "From mocha to matcha, there's a bagel for every taste at this Seri Kembangan café". Malay Mail. Retrieved March 30, 2021.

[Malay1-4] Mah, Kenny (January 7, 2021). "'Roti bakar' and 'tau foo fa': How the simple pleasures of Ipoh never change". Malay Mail. Retrieved March 30, 2021.

[Malay3-5] Mah, Kenny (November 5, 2020). "How specialty coffee is quietly thriving in Ipoh, even without tourists". Malay Mail. Retrieved March 30, 2021.

[NST-6] Zul, Zuliantie (June 2, 2018). "A toasty affair in Kota Baru". New Straits Times. Retrieved March 30, 2021.

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@@ Line 15: / Line 15: @@
 '''''Roti bakar''''' (lit. "burnt bread") refers to [[toast]], usually prepared with [[white bread]], in both the [[Indonesian language|Indonesian]] and [[Malay language|Malay]] languages. The dish is a popular breakfast food as well as [[Tea (meal)|tea time snack]] in countries like [[Brunei]], [[Indonesia]], and [[Malaysia]]. Historically, ''roti bakar'' was grilled or toasted by hand using [[charcoal]] as a heat source in many communities throughout the region, though this traditional practice has dwindled with the advent of modern technology.<ref name=Sarikei>{{Cite web|url=https://www.bharian.com.my/bhplus-old/2016/09/195570/kopi-giling-dan-roti-bakar-kayu-arang-tarikan-ke-sarikei|title=Kopi giling dan roti bakar kayu arang tarikan ke Sarikei |website=BH Online|language=ms|first=Khalid|last=Latip|date=March 30, 2021}}</ref>
-Common spreads for ''roti bakar'' include [[sugar]], [[margarine]], [[butter]], [[hagelslag]], [[chocolate spread]], [[cheese]], [[peanut butter]], [[strawberry jam]], or [[coconut jam|kaya]].
+Common spreads for ''roti bakar'' include [[sugar]], [[margarine]], [[butter]], [[cheese]], [[peanut butter]], [[strawberry jam]], and [[coconut jam|kaya]].
 ==Variants==

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Revision as of 14:22, 30 March 2021

Variants

Indonedia

Malaysia

See also

References