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{{Short description|Triangular Italian sandwich made with white bread and no crusts}} |
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{{Expand Italian|date=May 2019}}{{more citations needed|date=February 2013}} |
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{{Expand Italian|Tramezzino|date=April 2024}} |
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| main_ingredient = [[Bread]], various fillings |
| main_ingredient = [[Bread]], various fillings |
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| ⚫ | A '''{{lang|it|tramezzino}}''' ({{IPA-it|tramedˈdziːno|lang}}; {{plural form}}: {{lang|it|tramezzini}}) is an [[Italian cuisine|Italian]] [[sandwich]] constructed from two slices of soft [[white bread]], with the crusts removed, usually cut in a triangle. Popular fillings include [[tuna]], [[olive]], and [[prosciutto]], but many other fillings can be used.<ref name=StampaApr2013>{{Cite news |url=http://lastampa.it/2013/11/04/societa/cucina/reportage/a-tavola/recensione/il-pranzo/qui-nato-il-tramezzino-e-si-sente-12q3K83mI7IQoam7Bsc44O/pagina.html |language=Italian |newspaper=La Stampa |title=Qui è nato il tramezzino e si sente |first=Rocco |last=Moliterni |date=April 11, 2013}}</ref><ref name="Tramezzini Recipes">{{cite web |url=http://www.happystove.com/recipes_collection/label/Tramezzini/display_3 |title=Tramezzini Recipes }}</ref> |
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== Etymology == |
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| ⚫ | The term |
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==Etymology== |
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| ⚫ | The term {{lang|it|tramezzino}} was coined by [[Gabriele D'Annunzio]] to [[Futurist_cooking|replace]] the English word {{lang|en|[[sandwich]]}}.<ref>''I grandi imprenditori del XIX secolo: centocinquant'anni di storia di Italia, di scoperte, di invenzioni, di impresa, di lavoro'', Italo Scalera, CEDAM, 2011, pagina 406; vedi [https://books.google.com/books?id=o0TqubveJGUC&dq=gabriele+d%27annunzio+tramezzino&pg=PA406 google books]</ref> It is the diminutive of the word {{lang|it|tramezzo}}, meaning 'in-between' (formed with the addition of the [[suffix]] {{lang|it|-ino}}). |
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| ⚫ | The origin of the |
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In July 19, the newspaper ''[[La Cucina Italiana]]'' wrote the first official recipe for the sandwich. |
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==History== |
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| ⚫ | The origin of the {{lang|it|tramezzino}} can be found in the Caffè Mulassano in [[Piazza Castello, Turin]], where it was devised in 1925 as an alternative to [[English cuisine|English]] [[tea sandwich]]es.<ref>{{cite news |title=Il tramezzino è nato da Mulassano|url=http://archivio.lastampa.it/m/articolo?id=e4e481ed5d2883eda5f81d0ac2a1d0df8677b8dd|magazine=La Stampa|archive-url=https://archive.today/20160220055329/http://archivio.lastampa.it/m/articolo?id=e4e481ed5d2883eda5f81d0ac2a1d0df8677b8dd|archive-date=20 February 2016|date=5 August 2008|access-date=18 February 2016}}</ref><ref>{{cite news |title=Qui è nato il tramezzino e si sente|url=http://lastampa.it/2013/11/04/societa/cucina/reportage/a-tavola/recensione/il-pranzo/qui-nato-il-tramezzino-e-si-sente-12q3K83mI7IQoam7Bsc44O/pagina.html|author=Rocco Moliterni|magazine=La Stampa|archive-url=https://web.archive.org/web/20140502032031/http://lastampa.it/2013/11/04/societa/cucina/reportage/a-tavola/recensione/il-pranzo/qui-nato-il-tramezzino-e-si-sente-12q3K83mI7IQoam7Bsc44O/pagina.html|archive-date=2 May 2014|date=4 November 2013|access-date=1 May 2014}}</ref> |
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| ⚫ | The tramezzino consists of soft milk bread without crust in a triangular shape, stuffed abundantly in the center. The peculiarity of this Italian specialty is given by the humidity of the bread, which is conferred by the presence of mayonnaise and, in [[Venice]], also by the humid climate of the city.{{citation needed|date=July 2022}} This makes the bread particularly soft. |
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Among the most common fillings are ham with [[mushroom]]s, [[artichoke]]s, cheese; [[mozzarella]] and [[tomato]]; fish: [[tuna]], salmon, shrimps or crab; [[salami]] and boiled egg; rocket and [[bresaola]] and chicken and salad. |
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==Features== |
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| ⚫ | The {{lang|it|tramezzino}} consists of soft milk bread without crust in a triangular shape, stuffed abundantly in the center. The peculiarity of this Italian specialty is given by the humidity of the bread, which is conferred by the presence of mayonnaise and, in [[Venice]], also by the humid climate of the city.{{citation needed|date=July 2022}} This makes the bread particularly soft. Among the most common fillings are ham with [[mushroom]]s, [[artichoke]]s, cheese; [[mozzarella]] and [[tomato]]; fish: [[tuna]], salmon, shrimps or crab; [[salami]] and boiled egg; rocket and [[bresaola]] and chicken and salad. |
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==See also== |
==See also== |
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{{Commons category-inline}} |
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{{Portal|Italy|Food}} |
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* [[List of sandwiches]] |
* [[List of sandwiches]] |
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* [[Panini (sandwich)|Panini]] |
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==References== |
==References== |
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{{ |
{{Reflist}} |
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{{Sandwiches}} |
{{Sandwiches}} |
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Revision as of 02:03, 18 May 2024
 | This article needs additional citations for verification. (February 2013) |
 | You can help expand this article with text translated from the corresponding article in Italian. (April 2024) Click [show] for important translation instructions.
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| Place of origin | Italy |
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| Region or state | Piedmont |
| Main ingredients | Bread, various fillings |
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used.[1][2]
Etymology
The term tramezzino was coined by Gabriele D'Annunzio to replace the English word sandwich.[3] It is the diminutive of the word tramezzo, meaning 'in-between' (formed with the addition of the suffix -ino).
History
The origin of the tramezzino can be found in the Caffè Mulassano in Piazza Castello, Turin, where it was devised in 1925 as an alternative to English tea sandwiches.[4][5] In July 19, the newspaper La Cucina Italiana wrote the first official recipe for the sandwich. Tramezzini are also sold in Hungary pre-packaged at railway and subway stations, and are a popular food choice of commuters.
Features
The tramezzino consists of soft milk bread without crust in a triangular shape, stuffed abundantly in the center. The peculiarity of this Italian specialty is given by the humidity of the bread, which is conferred by the presence of mayonnaise and, in Venice, also by the humid climate of the city.[citation needed] This makes the bread particularly soft. Among the most common fillings are ham with mushrooms, artichokes, cheese; mozzarella and tomato; fish: tuna, salmon, shrimps or crab; salami and boiled egg; rocket and bresaola and chicken and salad.
See also
Media related to Tramezzini at Wikimedia Commons
References
- ^ Moliterni, Rocco (April 11, 2013). "Qui è nato il tramezzino e si sente". La Stampa (in Italian).
- ^ "Tramezzini Recipes".
- ^ I grandi imprenditori del XIX secolo: centocinquant'anni di storia di Italia, di scoperte, di invenzioni, di impresa, di lavoro, Italo Scalera, CEDAM, 2011, pagina 406; vedi google books
- ^ "Il tramezzino è nato da Mulassano". La Stampa. 5 August 2008. Archived from the original on 20 February 2016. Retrieved 18 February 2016.
- ^ Rocco Moliterni (4 November 2013). "Qui è nato il tramezzino e si sente". La Stampa. Archived from the original on 2 May 2014. Retrieved 1 May 2014.
