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[[File:Restaurante fastfood francesinhas.jpg|thumb|230px|A francesinha fast food restaurant in Póvoa de Varzim.]]
{{short description|Fast food dish from Póvoa de Varzim, Portugal}}
{{Infobox prepared food
⚫
'''Francesinha poveira''', or simply '''francesinha''', is a fast food from [[Póvoa de Varzim]] in [[Portugal]]. It resembles a hot dog only in shape, but the sandwish is made up with [[linguiça]] (somewhat similar to a sausage), [[fiambre]] (a kind of ham), [[cheese]] and [[mustard]] in ''Pão Cacete'' or ''Pão de Francesinha'', a bread that could be described as midway between a [[baguette]] and a [[hot dog bun]].<ref>[http://dn.sapo.pt/inicio/interior.aspx?content_id=641365 As francesinhas à moda da Póvoa]- Diário de Notícias</ref>
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| name = Francesinha poveira
| image = Francesinha Poveira.jpg
| image_size =
| caption =
| alternate_name = Francesinha
| country = [[Portugal]]
| region = [[Póvoa de Varzim]]
| creator =
| course =
| type = [[Sandwich]]
| served =
| main_ingredient = [[Bread]] (''Pão Cacete'' or ''Pão de Francesinha''), [[linguiça]], [[fiambre]], [[cheese]], [[Mustard (condiment)|mustard]]
| variations =
| calories =
| other =
}}

⚫
'''Francesinha poveira''', or simply '''francesinha''' regionally, is a fast food dish from [[Póvoa de Varzim]] in [[Portugal]]. It resembles a hot dog only in shape, but the [[sandwich]] is made of [[linguiça]] (somewhat similar to a sausage), [[fiambre]] (a kind of ham), [[cheese]] and [[Mustard (condiment)|mustard]] in ''pão cacete'' or ''pão de francesinha'', a type of bread that could be described as midway between a [[baguette]] and a [[hot dog bun]].<ref>[https://dn.sapo.pt/inicio/interior.aspx?content_id=641365 As francesinhas à moda da Póvoa]{{Dead link|date=February 2022 |bot=InternetArchiveBot |fix-attempted=yes }}- Diário de Notícias</ref>


==History==
==History==
Francesinha poveira is the fast food variety of the [[francesinha]] dish that appeared in 1962 in café Guarda-Sol in [[Passeio Alegre]] beach square in Póvoa de Varzim. Opened since June 1922, Guarda-Sol is the oldest ''café-bar'' of Póvoa, and also the first beach bar in Portugal.<ref>[http://www.nescapadinhas.com/site/php/rest_detail.php?res=2585
Francesinha poveira is the fast food variety of the [[francesinha]] dish that appeared in 1962 in café Guarda-Sol in [[Passeio Alegre]] beach square in Póvoa de Varzim. Opened since June 1922, Guarda-Sol is the oldest ''café-bar'' of Póvoa, and also the first beach bar in Portugal.<ref>[http://www.nescapadinhas.com/site/php/rest_detail.php?res=2585 Restaurante Café Snack-Bar Guarda Sol] {{Webarchive|url=https://web.archive.org/web/20120323074105/http://www.nescapadinhas.com/site/php/rest_detail.php?res=2585 |date=2012-03-23 }} - N-Escapadinhas</ref>
Restaurante Café Snack-Bar Guarda Sol] - N-Escapadinhas</ref>


Francesinha poveira is based in the one from Porto. As a curiosity, the Portuan variety was created by Povoan Daniel Silva. The Povoan variety appeared from the manager need, Alberto Moreira, to have a new distinct product, and for that, he went to [[Lisbon]], to find the right person for the job, and hired António Carriço, originally from [[Fundão]]. António had the iniciative to ask the baker that supplied Guardassol to create a kind of bread that should be like a small baguette, soft and tasty, with this idea the "francesinha bread" (''pão de francesinha'') appeared.<ref name="hist">[http://www.cm-pvarzim.pt/turismo/conhecer-a-povoa/gastronomia-1/na-rota-da-francesinha/historia-da-francesinha História da Francesinha] - CMPV</ref>
Francesinha poveira is based on the recipe from the original from Porto. As a curiosity, the Portuan variety was created by Povoan Daniel Silva. The Povoan variety appeared from the initiative of the manager, Alberto Moreira, to develop and promote a new distinctive product. To achieve that, he went to [[Lisbon]] to find the right person for the job and hired António Carriço, originally from [[Fundão, Portugal|Fundão]]. António had the initiative to ask the baker that supplied Guarda-Sol to create a kind of bread that should be like a small baguette, soft and tasty. With this idea the "francesinha bread" (''pão de francesinha'') appeared.<ref name="hist">[http://www.cm-pvarzim.pt/turismo/conhecer-a-povoa/gastronomia-1/na-rota-da-francesinha/historia-da-francesinha História da Francesinha] {{Webarchive|url=https://web.archive.org/web/20070129015813/http://www.cm-pvarzim.pt/turismo/conhecer-a-povoa/gastronomia-1/na-rota-da-francesinha/historia-da-francesinha |date=2007-01-29 }} - CMPV</ref>


==Francesinha sauce==
==Francesinha sauce==


Francesinha is filled with a specific gravy made up with butter, margarina, ketchup, piri-piri and salt, with Cognac, brandy, port wine or whisky.<ref>[http://www.cm-pvarzim.pt/groups/staff/conteudo/noticias/francesinha-poveira-sabor-de-junho Francesinha Poveira: sabor de Junho] - CMPV</ref>
Francesinha is filled with a specific gravy made from with [[butter]], [[margarine]], [[tomato paste]], [[piri piri]] and seasonings like [[white pepper]], garlic and [[paprika]], with [[cognac]], [[brandy]], [[port wine]] or [[whisky]].<ref>[http://www.cm-pvarzim.pt/groups/staff/conteudo/noticias/francesinha-poveira-sabor-de-junho Francesinha Poveira: sabor de Junho] {{Webarchive|url=https://web.archive.org/web/20100109134838/http://www.cm-pvarzim.pt/groups/staff/conteudo/noticias/francesinha-poveira-sabor-de-junho |date=2010-01-09 }} - CMPV</ref>

==See also==
*[[List of sandwiches]]


==References==
==References==
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{{Póvoa de Varzim}}
{{Póvoa de Varzim}}
{{sandwhich}}


[[Category:Portuguese cuisine]]
[[Category:Portuguese cuisine]]
[[Category:Sandwiches]]

[[Category:Fast food]]
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[[pt:Francesinha poveira]]
[[Category:Culture in Póvoa de Varzim]]

Latest revision as of 21:01, 9 May 2024

Francesinha poveira
Alternative namesFrancesinha
TypeSandwich
Place of originPortugal
Region or statePóvoa de Varzim
Main ingredientsBread (Pão Cacete or Pão de Francesinha), linguiça, fiambre, cheese, mustard

Francesinha poveira, or simply francesinha regionally, is a fast food dish from Póvoa de Varzim in Portugal. It resembles a hot dog only in shape, but the sandwich is made of linguiça (somewhat similar to a sausage), fiambre (a kind of ham), cheese and mustard in pão cacete or pão de francesinha, a type of bread that could be described as midway between a baguette and a hot dog bun.[1]

History[edit]

Francesinha poveira is the fast food variety of the francesinha dish that appeared in 1962 in café Guarda-Sol in Passeio Alegre beach square in Póvoa de Varzim. Opened since June 1922, Guarda-Sol is the oldest café-bar of Póvoa, and also the first beach bar in Portugal.[2]

Francesinha poveira is based on the recipe from the original from Porto. As a curiosity, the Portuan variety was created by Povoan Daniel Silva. The Povoan variety appeared from the initiative of the manager, Alberto Moreira, to develop and promote a new distinctive product. To achieve that, he went to Lisbon to find the right person for the job and hired António Carriço, originally from Fundão. António had the initiative to ask the baker that supplied Guarda-Sol to create a kind of bread that should be like a small baguette, soft and tasty. With this idea the "francesinha bread" (pão de francesinha) appeared.[3]

Francesinha sauce[edit]

Francesinha is filled with a specific gravy made from with butter, margarine, tomato paste, piri piri and seasonings like white pepper, garlic and paprika, with cognac, brandy, port wine or whisky.[4]

See also[edit]

References[edit]

  1. ^ As francesinhas à moda da Póvoa[permanent dead link]- Diário de Notícias
  2. ^ Restaurante Café Snack-Bar Guarda Sol Archived 2012-03-23 at the Wayback Machine - N-Escapadinhas
  3. ^ História da Francesinha Archived 2007-01-29 at the Wayback Machine - CMPV
  4. ^ Francesinha Poveira: sabor de Junho Archived 2010-01-09 at the Wayback Machine - CMPV
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