Bocadillo: Difference between revisions

Page semi-protected
From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
lang
 
(31 intermediate revisions by 27 users not shown)
Line 1: Line 1:
{{short description|Type of sandwich}}
⚫
''For the Colombian cuisine dessert, see [[Guava jelly]].''
{{pp-sock|small=yes}}
⚫
{{For|the Colombian cuisine dessert|Bocadillo (dessert)}}
{{Infobox prepared food
{{Infobox prepared food
| name = Bocadillo
| name = {{lang|es-ES|bocadillo}}
| image = Tortilla patatas alioli.JPG
| image = Tortilla patatas alioli.JPG
| image_size = 250px
| image_size = 250px
| caption = A bocadillo filled with [[Spanish omelette|tortilla]], one of many options.
| caption = A bocadillo filled with [[Spanish omelette|tortilla]], one of many options.
| alternate_name = Bocata
| alternate_name = {{lang|es-ES|bocata}}, {{lang-eu|otarteko}}, {{lang-ca|entrepà}}
| country = [[Spain]]
| country = [[Spain]]
| region =
| region =
Line 18: Line 20:
}}
}}


The '''bocadillo''' or '''bocata''', in [[Spain]], is a [[sandwich]] made with [[Spanish food|Spanish]] bread, usually a [[baguette]] or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and [[tapas]] bars.<ref>{{citation|author1=Noa Lior|author2=Tara Steele|title=Spain: The People |year=2002 |publisher=Crabtree Publishing Company|isbn=978-0-7787-9365-6|page=28}}</ref>
The '''{{lang|es-ES|bocadillo}}''' ({{Literal translation|small bite}}) or '''{{lang|es-ES|bocata}}''' (in [[Cheli]]), in [[Spain]], is a [[sandwich]] made with [[Spanish food|Spanish]] bread, usually a [[baguette]] or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and [[tapas]] bars.<ref>{{citation|author1=Noa Lior|author2=Tara Steele|title=Spain: The People |year=2002 |publisher=Crabtree Publishing Company|isbn=978-0-7787-9365-6|page=28}}</ref>


Some bocadillos are seasoned with sauces like [[mayonnaise]], [[aioli]], [[ketchup]], [[mustard (condiment)|mustard]] or [[tomato sauce]]. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the [[serranito]], almussafes and [[esgarrat]].
Some bocadillos are seasoned with sauces like [[mayonnaise]], [[aioli]], [[ketchup]], [[mustard (condiment)|mustard]] or [[tomato sauce]]. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the [[serranito]], almussafes and [[esgarrat]].


==Types==
==Typical bocadillos==
There is a wide variety of bocadillos in Spain,<ref>{{cite book|last=Pérez|first=[redacción de textos, Ana María|title=Bocadillos, sándwiches y canapés : recetas originales para comer rápido y bien|year=2001|publisher=RBA|location=Barcelona|isbn=8479017279}}</ref> but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.
There is a wide variety of bocadillos in Spain,<ref>{{cite book|last=Pérez|first=[redacción de textos, Ana María|title=Bocadillos, sándwiches y canapés : recetas originales para comer rápido y bien|year=2001|publisher=RBA|location=Barcelona|isbn=8479017279}}</ref> but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.
{{refimprove section|date=July 2015}}
{{refimprove section|date=July 2015}}
Line 46: Line 48:
}}
}}


=== Omelette bocadillos ===
=== Omelette ===


* Spanish omelette (prepared with or without onion)
* Spanish omelette (prepared with or without onion)
Line 53: Line 55:
* Cheese omelette
* Cheese omelette
* Courgette omelette
* Courgette omelette
* French omelette
* French omelette
* Garlic omelette (prepared with young garlic, green garlic)
* Garlic omelette (prepared with young garlic, green garlic)
* Bean omelette
* Bean omelette
Line 60: Line 62:
* Tuna fish omelette
* Tuna fish omelette


=== Cold meat bocadillos ===
=== Cold meat ===


*[[Jamón]] - Spanish dry-cured ham, typically served with olive oil
*[[Jamón]] - Spanish dry-cured ham, typically served with olive oil
Line 66: Line 68:
* Bacon with cheese
* Bacon with cheese
* [[Mortadella]] (with or without olives)
* [[Mortadella]] (with or without olives)
* [[Salchichon]]
* [[Salchichón]]
* [[Salami]]
* [[Salami]]
* Paté, [[Pâté]]
* Paté, [[Pâté]]
* [[Sobrassada]] with cheese
* [[Sobrassada]] with cheese


=== Cheese bocadillos ===
=== Cheese ===


* Cheese
* Cheese
* Fresh cheese with oil and tomato
* Fresh cheese with oil and tomato
* Cheese spread with anchovies
* Cheese spread with anchovies
* sliced Tasmanian feta cheese
* Sliced Tasmanian feta cheese


=== Vegetarian bocadillos ===
=== Vegetarian===


* Tomato and olive oil, [[Pa amb tomàquet]]
* Tomato and olive oil, [[Pa amb tomàquet]]
Line 84: Line 86:
* Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)
* Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)


=== Sausage bocadillos ===
=== Sausage ===


* Chistorra
* Chistorra
Line 93: Line 95:
* Frankfurt
* Frankfurt


=== Meat bocadillos ===
=== Meat ===


* Pork fillet (with green pepper and french fries)
* Pork fillet (with green pepper and french fries)
* Horse meat
* Horse meat
* Pechuga (Chicken filet)
* Pechuga (Chicken filet)
* Pepito(Beef meat)
* Pepito (Beef meat)
* Lamb meat


=== Egg bocadillos ===
=== Egg ===


* Fried egg (other ingredient normally accompanied)
* Fried egg (other ingredient normally accompanied)
* Revuelto de huevos, [[Scrambled eggs]]
* Revuelto de huevos, [[Scrambled eggs]]


=== Fish bocadillos ===
=== Fish ===


* Calamares, [[Squid (food)|Fried calamares]]
* [[Squid sandwich|Calamares]], [[Squid (food)|Fried calamares]]
* Puntillas or [[Squid (food)|Puntillitas]] (Battered and fried baby squid)
* Puntillas or [[Squid (food)|Puntillitas]] (Battered and fried baby squid)
* Calamares en su tinta (Squid stewed in its own black ink)
* Calamares en su tinta (Squid stewed in its own black ink)
Line 115: Line 118:
* Smoked salmon with boiled eggs
* Smoked salmon with boiled eggs


=== Sweet bocadillos ===
=== Sweet ===


* [[Chocolate]] (for children)
* [[Chocolate]]


=== Other bocadillos ===
=== Other ===


* Brascada (prepared with beef fillet, Spanish ham and fried onions)
* Brascada (prepared with beef fillet, Spanish ham and fried onions)
Line 126: Line 129:
* Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce)
* Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce)
* Cofrade
* Cofrade
* [[Chivito (sandwich)|Chivito]].<ref>{{citation|title=1,001 Foods to Die For|date=1 November 2007|publisher=Andrews McMeel Publishing|isbn=978-0-7407-7043-2|page=39}}</ref>
* [[Chivito (sandwich)|Chivito]]<ref>{{citation|title=1,001 Foods to Die For|date=1 November 2007|publisher=Andrews McMeel Publishing|isbn=978-0-7407-7043-2|page=[https://archive.org/details/1001foodstodiefo00andr/page/39 39]|url-access=registration|url=https://archive.org/details/1001foodstodiefo00andr/page/39}}</ref>
* Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce)
* Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce)
* Spanish Bocadillo (prepared with Spanish omelette, bacon and fresh tomatoe in slices)
* Spanish Bocadillo (prepared with Spanish omelette, bacon and fresh tomato in slices)
* Portuguese Bocadillo (prepared with pork sausage, fries and green pepper)
* Portuguese Bocadillo (prepared with pork sausage, fries and green pepper)
* Tumbadito (prepared with turkey fillet, green pepper, cheese and alioli)
* Tumbadito (prepared with turkey fillet, green pepper, cheese and alioli)
Line 134: Line 137:
<gallery mode=packed>
<gallery mode=packed>
File:Bocadillo Pascuala.JPG|Bocadillo Pascuala
File:Bocadillo Pascuala.JPG|Bocadillo Pascuala
File:Chivito_with_tomato_sauce.jpg|Bocadillo Chivito but using tomato sauce
File:Chivito_with_tomato_sauce.jpg|Bocadillo Chivito but using tomato sauce
File:Lomo_pimientos_patatas.jpg|Bocadillo pork fillet with green pepper and french fries
File:Lomo_pimientos_patatas.jpg|Bocadillo pork fillet with green pepper and french fries
File:Emanuele.jpg|Bocadillo Emanuele
File:Emanuele.jpg|Bocadillo Emanuele
File:AtunOlivas.jpg|Bocadillo Tuna fish with olives
File:AtunOlivas.jpg|Bocadillo Tuna fish with olives
File:ChivitoOriginal.JPG|Bocadillo Chivito (the original)
File:ChivitoOriginal.JPG|Bocadillo Chivito (the original)
Line 155: Line 158:
[[Category:Spanish cuisine]]
[[Category:Spanish cuisine]]
[[Category:Sandwiches]]
[[Category:Sandwiches]]
[[Category:Olive dishes]]

[[ca:Entrepà]]
[[Category:Fish dishes]]
[[Category:Egg sandwiches]]
[[Category:Ham dishes]]
[[Category:Portuguese cuisine]]
[[Category:Sausage dishes]]

Latest revision as of 15:32, 3 May 2024

For the Colombian cuisine dessert, see Bocadillo (dessert).
bocadillo
A bocadillo filled with tortilla, one of many options.
Alternative namesbocata, Basque: otarteko, Catalan: entrepà
TypeSandwich
Place of originSpain
Serving temperatureCold or baked
Main ingredientsSpanish bread, cold meat or omelette
  •   [[Commons:Category:Bocadillos|Media: bocadillo]]

The bocadillo (lit. 'small bite') or bocata (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.[1]

Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat.

Types

There is a wide variety of bocadillos in Spain,[2] but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.

Bocadillos
Bocadillo prepared with pork fillet, fried onions and green pepper and seasoned with alioli sauce.
Bocadillo prepared with pork fillet and fried onions and covered in alioli.
Giant bocadillo of horse meat (four steaks inside).
Fried squid with mayonnaise.
Fried baby squid (puntillas), seasoned with alioli.
Bocata Kike, with Spanish ham, pork fillet, french fries, fried egg, fried onions and mayonnaise.
Bocadillo Pascuala Especial, with pork fillet, bacon, cheese and tomato sauce.

Omelette

  • Spanish omelette (prepared with or without onion)
  • Campera omelette (prepared with potatoes, green pepper and chorizo)
  • Jamon omelette (prepared with jamon instead of using potatoes)
  • Cheese omelette
  • Courgette omelette
  • French omelette
  • Garlic omelette (prepared with young garlic, green garlic)
  • Bean omelette
  • Aubergine omelette
  • Spinach omelette
  • Tuna fish omelette

Cold meat

Cheese

  • Cheese
  • Fresh cheese with oil and tomato
  • Cheese spread with anchovies
  • Sliced Tasmanian feta cheese

Vegetarian

  • Tomato and olive oil, Pa amb tomàquet
  • Pisto (prepared with courgette, tomato sauce, green pepper, pine nut)
  • Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)

Sausage

  • Chistorra
  • Longaniza or blanco (white)
  • Chorizo or rojo (red)
  • Morcilla or negro (black)
  • Blanco y negro (white and black, prepared with longaniza and morcilla)
  • Frankfurt

Meat

  • Pork fillet (with green pepper and french fries)
  • Horse meat
  • Pechuga (Chicken filet)
  • Pepito (Beef meat)
  • Lamb meat

Egg

  • Fried egg (other ingredient normally accompanied)
  • Revuelto de huevos, Scrambled eggs

Fish

  • Calamares, Fried calamares
  • Puntillas or Puntillitas (Battered and fried baby squid)
  • Calamares en su tinta (Squid stewed in its own black ink)
  • Tuna fish with olives
  • Sardines
  • Cuttlefish
  • Smoked salmon with boiled eggs

Sweet

Other

  • Brascada (prepared with beef fillet, Spanish ham and fried onions)
  • Kike (prepared with pork fillet, Spanish ham, french fries, fried egg, fried onions and mayonnaise)
  • Pascuala (prepared with horse fillet, bacon, tomato sauce)
  • Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce)
  • Cofrade
  • Chivito[3]
  • Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce)
  • Spanish Bocadillo (prepared with Spanish omelette, bacon and fresh tomato in slices)
  • Portuguese Bocadillo (prepared with pork sausage, fries and green pepper)
  • Tumbadito (prepared with turkey fillet, green pepper, cheese and alioli)
  • Bocadillo Pascuala
    Bocadillo Pascuala
  • Bocadillo Chivito but using tomato sauce
    Bocadillo Chivito but using tomato sauce
  • Bocadillo pork fillet with green pepper and french fries
    Bocadillo pork fillet with green pepper and french fries
  • Bocadillo Emanuele
    Bocadillo Emanuele
  • Bocadillo Tuna fish with olives
    Bocadillo Tuna fish with olives
  • Bocadillo Chivito (the original)
    Bocadillo Chivito (the original)
  • Bocadillo tumbadito
    Bocadillo tumbadito
  • Bocadillo Español
    Bocadillo Español
  • Bocadillo Portugues
    Bocadillo Portugues
  • Bocadillo brascada
    Bocadillo brascada

See also

References

Wikimedia Commons has media related to Bocadillos.
  1. ^ Noa Lior; Tara Steele (2002), Spain: The People, Crabtree Publishing Company, p. 28, ISBN 978-0-7787-9365-6
  2. ^ Pérez, [redacción de textos, Ana María (2001). Bocadillos, sándwiches y canapés : recetas originales para comer rápido y bien. Barcelona: RBA. ISBN 8479017279.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ 1,001 Foods to Die For, Andrews McMeel Publishing, 1 November 2007, p. 39, ISBN 978-0-7407-7043-2
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bocadillo&oldid=1222048881"