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The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including [[Italian-American cuisine]] and [[Cuisine of the United States|American cuisine]].<ref name="Food Management
The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including [[Italian-American cuisine]] and [[Cuisine of the United States|American cuisine]].<ref name="Food Management 1974"/><ref name="Merullo 2009 p. 154"/><ref name="Adweeks 1989"/><ref name="Restaurant Management 1987"/><ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/>

==Overview==
==Overview==
The sandwich primarily consists of [[meatball]]s, a [[tomato sauce]] or [[marinara]] sauce, and bread, such as [[Italian bread]], [[baguette]] and [[bread roll]]s.<ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/> Cheese such as provolone and mozzarella is sometimes used as an ingredient.<ref name="GoLocalWorcester 2014"/><ref name="Stern Stern 2003 p. 54"/> Additional ingredients can include garlic, green pepper and butter, among others.<ref name="Stern Stern 2003 p. 54"/> It is sometimes prepared in the form of a [[submarine sandwich]].<ref name="Woodruff 1996 p. 186"/>
The sandwich primarily consists of [[meatball]]s, a [[tomato sauce]] or [[marinara]] sauce, and bread, such as [[Italian bread]], [[baguette]] and [[bread roll]]s.<ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/> Cheese such as provolone and mozzarella is sometimes used as an ingredient.<ref name="GoLocalWorcester 2014"/><ref name="Stern Stern 2003 p. 54"/> Additional ingredients can include garlic, green pepper and butter, among others.<ref name="Stern Stern 2003 p. 54"/> It is sometimes prepared in the form of a [[submarine sandwich]].<ref name="Woodruff 1996 p. 186"/>
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==External links==
==External links==
* {{commons category-inline|Meatball sandwiches}}
* {{commons category-inline|Meatball sandwiches}}

{{Sandwiches}}


[[Category:Meatballs]]
[[Category:Meatballs]]

Latest revision as of 04:18, 23 April 2024

Meatball sandwich
A meatball sandwich with melted cheese
Meatball submarine sandwich associated with Italian-American cuisine
CourseSandwich
Place of originUnited States
Serving temperatureHot
Main ingredientsMeatballs, bread
VariationsTomato or marinara sauce

The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine.[1][2][3][4][5][6]

Overview[edit]

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.[5][6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.[7][6] Additional ingredients can include garlic, green pepper and butter, among others.[6] It is sometimes prepared in the form of a submarine sandwich.[8]

History[edit]

It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.[6]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ Food Management. Harcourt Brace Jovanovich Publications. 1974. p. 178. Retrieved August 11, 2017.
  2. ^ Merullo, R. (2009). The Italian Summer: Golf, Food, and Family at Lake Como. Touchstone. p. 154. ISBN 978-1-4165-6399-0. Retrieved August 11, 2017.
  3. ^ Adweek's Marketing Week. A/S/M Communications. 1989. p. 30. Retrieved August 11, 2017.
  4. ^ Restaurant Management (in French). Electrical Information Publications. 1987. p. 542. Retrieved August 11, 2017.
  5. ^ a b Naylor, Tony (October 1, 2016). "How to eat: meatballs". The Guardian. Retrieved August 11, 2017.
  6. ^ a b c d e Stern, J.; Stern, M. (2003). The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs. Thomas Nelson. p. 54. ISBN 978-1-4185-6826-9. Retrieved August 11, 2017.
  7. ^ "Food - The Five Best Meatball Sandwiches in Worcester". GoLocalWorcester. December 18, 2014. Retrieved August 11, 2017.
  8. ^ Woodruff, S. (1996). Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti. Secrets of Fat-Free Cooking Series. Avery Publishing Group. p. 186. ISBN 978-0-89529-748-8. Retrieved August 11, 2017.

External links[edit]