Meatball sandwich: Difference between revisions

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{{short description|Sandwich made with meatballs}}
{{short description|Sandwich made with meatballs}}


{{Infobox prepared food
{{Infobox food
| name = Meatball sandwich
| name = Meatball sandwich
| image = File:Mmm...meatball sub (5183008075).jpg|A meatball sandwich with melted cheese
| image = Mmm...meatball sub (5183008075).jpg
| image_alt = A meatball sandwich with melted cheese
| imagesize = 250px
| image_size = 250px
| caption = Meatball submarine sandwich associated with [[Italian-American cuisine]]
| caption = Meatball submarine sandwich associated with [[Italian-American cuisine]]
| country = [[Italy]] (modern in the [[United States]])
| place_of_origin = [[United States]]
| region =
| region =
| creator =
| creator =
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}}
}}


The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including the [[Italian-American cuisine]].<ref name="Food Management 1974"/><ref name="Merullo 2009 p. 154"/><ref name="Adweeks 1989"/><ref name="Restaurant Management 1987"/><ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/>
The '''meatball sandwich''' is a common [[sandwich]] that is a part of several cuisines, including [[Italian-American cuisine]] and [[Cuisine of the United States|American cuisine]].<ref name="Food Management 1974"/><ref name="Merullo 2009 p. 154"/><ref name="Adweeks 1989"/><ref name="Restaurant Management 1987"/><ref name="Naylor 2016"/><ref name="Stern Stern 2003 p. 54"/>


==Overview==
==Overview==
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==History==
==History==
The meatball sub was invented in the 1400s by chef August Petitchien. It was served with a wolf peach tomato sauce in a toasted baguette. But, however, the more modern version was made in the [[Northeastern United States]]. <ref name="Stern Stern 2003 p. 54"/>
It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.<ref name="Stern Stern 2003 p. 54"/>


==Gallery==
==Gallery==
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==External links==
==External links==
* {{commons category-inline|Meatball sandwiches}}
* {{commons category-inline|Meatball sandwiches}}

{{Sandwiches}}


[[Category:Meatballs]]
[[Category:Meatballs]]

Latest revision as of 04:18, 23 April 2024

Meatball sandwich
A meatball sandwich with melted cheese
Meatball submarine sandwich associated with Italian-American cuisine
CourseSandwich
Place of originUnited States
Serving temperatureHot
Main ingredientsMeatballs, bread
VariationsTomato or marinara sauce

The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine.[1][2][3][4][5][6]

Overview[edit]

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.[5][6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.[7][6] Additional ingredients can include garlic, green pepper and butter, among others.[6] It is sometimes prepared in the form of a submarine sandwich.[8]

History[edit]

It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.[6]

Gallery[edit]

  • A meatball sandwich with marinara sauce, mozzarella and roasted peppers
    A meatball sandwich with marinara sauce, mozzarella and roasted peppers
  • A meatball sandwich prepared using a bun
    A meatball sandwich prepared using a bun
  • A meatball sandwich with onion rings at a London restaurant
    A meatball sandwich with onion rings at a London restaurant
  • Broodje bal with gravy in the Netherlands
    Broodje bal with gravy in the Netherlands
  • A Vietnamese-style bánh mì with meatballs
    A Vietnamese-style bánh mì with meatballs
  • A sandwich with kofta in Turkey
    A sandwich with kofta in Turkey

See also[edit]

References[edit]

  1. ^ Food Management. Harcourt Brace Jovanovich Publications. 1974. p. 178. Retrieved August 11, 2017.
  2. ^ Merullo, R. (2009). The Italian Summer: Golf, Food, and Family at Lake Como. Touchstone. p. 154. ISBN 978-1-4165-6399-0. Retrieved August 11, 2017.
  3. ^ Adweek's Marketing Week. A/S/M Communications. 1989. p. 30. Retrieved August 11, 2017.
  4. ^ Restaurant Management (in French). Electrical Information Publications. 1987. p. 542. Retrieved August 11, 2017.
  5. ^ a b Naylor, Tony (October 1, 2016). "How to eat: meatballs". The Guardian. Retrieved August 11, 2017.
  6. ^ a b c d e Stern, J.; Stern, M. (2003). The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs. Thomas Nelson. p. 54. ISBN 978-1-4185-6826-9. Retrieved August 11, 2017.
  7. ^ "Food - The Five Best Meatball Sandwiches in Worcester". GoLocalWorcester. December 18, 2014. Retrieved August 11, 2017.
  8. ^ Woodruff, S. (1996). Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti. Secrets of Fat-Free Cooking Series. Avery Publishing Group. p. 186. ISBN 978-0-89529-748-8. Retrieved August 11, 2017.

External links[edit]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Meatball_sandwich&oldid=1220336358"