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{{Short description|Sandwich popular in Argentina and Uruguay}} |
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'''''Sándwiches de miga''''', also called '''''rafaelitos''''' or simply '''''sánguches''''', are popular food items in [[Argentina]] and [[Uruguay]], where they are often consumed at parties.<ref name=mg-2012apr17>{{cite news |url=https://montrealgazette.com/life/Sandwich+Club+Napo+Sandwich+miga/6473751/story.html |title=Sandwich Club: Napo's Sandwich de miga |newspaper=[[Montreal Gazette]] |date=2012-04-17 |first=Sarah |last=Musgrave |access-date=2019-01-26 |archive-date=2019-02-09 |archive-url=https://web.archive.org/web/20190209180438/http://www.montrealgazette.com/life/Sandwich+Club+Napo+Sandwich+miga/6473751/story.html |url-status=dead }}</ref> Rather than making them from scratch, Argentines usually buy them at a local [[bakery]]. They can be [[toasted]] or untoasted. The toasted version is common bar food in both countries, known locally as '''''tostados''''' or '''''carlitos''''' in Argentina, and '''''sándwiches calientes''''' in Uruguay. |
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The ''Academia Argentina de |
The sándwiches de miga resemble the Italian ''[[tramezzino]]'' and the English [[cucumber sandwich]] for afternoon tea, which is a typical [[Tea (meal)|tea-time]] food. The ''Academia Argentina de Gastronomía'' suggests that the [[sandwich]]es may have been introduced into Argentina by immigrants from [[Northern Italy]].<ref name=academia>{{cite web |url=http://academiaargentinagastronomia.com/novedades/el-sandwich-de-miga-invento-argentino |title=El sándwich de miga, ¿invento argentino? |date=2012-07-27 |work=Academia Argentina de Gastronomia |author=<!--Staff writer(s); no by-line.--> |trans-title=The ''sándwich de miga'', an Argentine invention? |language=es |access-date=2015-07-16 |archive-date=2015-07-20 |archive-url=https://web.archive.org/web/20150720191349/http://academiaargentinagastronomia.com/novedades/el-sandwich-de-miga-invento-argentino |url-status=dead }}</ref> The Buenos Aires newspaper ''[[Clarín (Argentine newspaper)|Clarín]]'', however, suggests that the sandwich was actually invented by local bakers at the Confitería Ideal, who had made a sandwich with a recreated [[pullman loaf|English-style bread]] to satisfy a group of homesick British engineers who used to frequent their establishment during the early part of the twentieth century.<ref>{{cite news |url=http://www.clarin.com/buena-vida/tendencias/Ricos-imbatibles_0_789521269.html |title=Favoritos argentinos: Ricos e imbatibles |newspaper=[[Clarín (Argentine newspaper)|Clarín]] |date=2012-10-10 |author=<!--Staff writer(s); no by-line.--> |language=es |trans-title=Argentine Favorites: Tasty and Unbeatable.}}</ref><ref>{{cite news |url=http://edant.clarin.com/suplementos/ollas/2005/07/14/o-00201.htm |title=Pan inglés |newspaper=[[Clarín (Argentine newspaper)|Clarín]] |date=2005-07-14 |author=<!--Staff writer(s); no by-line.--> |language=es |trans-title=English loaf |access-date=2015-07-17 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304065740/http://edant.clarin.com/suplementos/ollas/2005/07/14/o-00201.htm |url-status=dead }}</ref> |
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The sandwiches are single, double or multiple layered and are made from |
The sandwiches are single, double or multiple layered and are made from [[Sliced bread|thinly sliced bread]] with no crust, i.e. the part of the bread called ''miga''. They are filled with thinly sliced [[cold cut]]s (especially [[ham]]), [[hard-boiled eggs]], [[cheese]], [[tomato]]es, [[bell pepper]]s, [[tuna]], [[lettuce]], and sometimes other vegetables such as [[asparagus]].<ref name=realargentina>{{cite web |url=http://www.therealargentina.com/argentinian-wine-blog/sandwich-de-miga-classic-argentina-comfort-food/ |title=Sandwich de Miga: Classic Argentina Comfort Food |website=The Real Argentina Blog |date=2011-01-07 |first=Vicky |last=Baker |publisher=Argento Wine}}</ref><ref name=asadoargentina>{{cite web |url=http://www.asadoargentina.com/sandwiches-de-miga/ |title=Sandwiches De Miga |website=Asado Argentina Blog |date=2008-05-27 |author=<!--Staff writer(s); no by-line.-->}}</ref><ref name=lanacion-2010nov25>{{cite news |url=http://www.lanacion.com.ar/1327977-el-ranking-del-sandwich-de-miga-10-de-los-mas-ricos |title=El ranking del sándwich de miga: 10 de los más ricos |newspaper=[[La Nación]] |date=2010-11-25 |first=Cecilia |last=Acuña |language=es |trans-title=''Sándwich de miga'' ranking: 10 of the tastiest}}</ref> [[Butter]] or [[mayonnaise]] is another important ingredient. |
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Instead of making them from scratch, Argentines usually buy them at a local [[bakery]]. |
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==See also== |
==See also== |
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*[[ |
* [[Crustless bread]] |
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==References== |
==References== |
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{{reflist|30em}} |
{{reflist|30em}} |
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{{Sandwiches}} |
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== See also == |
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* [[Crustless bread]] |
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[[Category:Argentine cuisine]] |
[[Category:Argentine cuisine]] |
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[[Category: |
[[Category:Chilean cuisine]] |
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[[Category:Uruguayan cuisine]] |
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[[Category:Cheese sandwiches]] |
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[[Category:Egg sandwiches]] |
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Latest revision as of 10:48, 17 April 2024
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| Type | Sandwich |
|---|---|
| Place of origin | Argentina Uruguay |
| Main ingredients | White bread, ham, eggs, cheese, tomatoes, green peppers, lettuce |
Sándwiches de miga, also called rafaelitos or simply sánguches, are popular food items in Argentina and Uruguay, where they are often consumed at parties.[1] Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay.
The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food. The Academia Argentina de Gastronomía suggests that the sandwiches may have been introduced into Argentina by immigrants from Northern Italy.[2] The Buenos Aires newspaper Clarín, however, suggests that the sandwich was actually invented by local bakers at the Confitería Ideal, who had made a sandwich with a recreated English-style bread to satisfy a group of homesick British engineers who used to frequent their establishment during the early part of the twentieth century.[3][4]
The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus.[5][6][7] Butter or mayonnaise is another important ingredient.
See also[edit]
References[edit]
- ^ Musgrave, Sarah (2012-04-17). "Sandwich Club: Napo's Sandwich de miga". Montreal Gazette. Archived from the original on 2019-02-09. Retrieved 2019-01-26.
- ^ "El sándwich de miga, ¿invento argentino?" [The sándwich de miga, an Argentine invention?]. Academia Argentina de Gastronomia (in Spanish). 2012-07-27. Archived from the original on 2015-07-20. Retrieved 2015-07-16.
- ^ "Favoritos argentinos: Ricos e imbatibles" [Argentine Favorites: Tasty and Unbeatable.]. Clarín (in Spanish). 2012-10-10.
- ^ "Pan inglés" [English loaf]. Clarín (in Spanish). 2005-07-14. Archived from the original on 2016-03-04. Retrieved 2015-07-17.
- ^ Baker, Vicky (2011-01-07). "Sandwich de Miga: Classic Argentina Comfort Food". The Real Argentina Blog. Argento Wine.
- ^ "Sandwiches De Miga". Asado Argentina Blog. 2008-05-27.
- ^ Acuña, Cecilia (2010-11-25). "El ranking del sándwich de miga: 10 de los más ricos" [Sándwich de miga ranking: 10 of the tastiest]. La Nación (in Spanish).
