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Undid revision 727346922 by Guri.gogel (talk) not a salmon burger but a salmon sandwich (burger is minced)
you mean like a Trapper Keeper, right? .... right?
 
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{{Short description|Fishcake made from salmon in the style of a hamburger}}
{{pp-sock|small=yes}}
{{Infobox prepared food
{{Infobox prepared food
| name = Salmon burger
| name = Salmon burger
| image = [[File:Salmon burger.jpg|250px]]
| image = Salmon burger.jpg
| image_size = 250px
| caption =
| caption =
| alternate_name =
| alternate_name =
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| type = [[Sandwich]] or [[fishcake]]
| type = [[Sandwich]] or [[fishcake]]
| served =
| served =
| main_ingredient = [[Bread]], [[salmon]]
| main_ingredient = [[Bread]], [[Salmon as food|salmon]]
| variations =
| variations =
| calories =
| calories =
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[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]]
[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]]


A '''salmon burger''' is a type of [[fishcake]] made mostly from [[salmon]] in the style of a [[hamburger]]. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=http://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|publisher=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref> Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=http://books.google.co.uk/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |isbn=978-1-74104-762-2}}</ref>
A '''salmon burger''' is a type of [[fishcake]] made mostly from [[Salmon as food|salmon]] in the style of a [[hamburger]]. The salmon requires a [[Binder (material)|
binder]] to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=https://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|work=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref> Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=https://books.google.com/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |publisher=Lonely Planet Publications |isbn=978-1-74104-762-2}}</ref>


==See also==
==See also==
{{Portal|Food}}
* [[List of hamburgers]]
* [[List of hamburgers]]
* [[List of sandwiches]]
* [[List of sandwiches]]
* {{portal-inline|Food}}


==References==
==References==
{{reflist}}
{{reflist}}


{{Salmon dishes}}
{{salmon|state=expanded}}
{{salmon}}
{{Sandwiches}}
{{seafood}}
{{seafood}}


[[Category:Salmon dishes]]
[[Category:Salmon dishes]]
[[Category:Sandwiches]]
[[Category:Seafood sandwiches]]
[[Category:Hamburgers (food)]]



{{food-stub}}
{{food-stub}}

Latest revision as of 07:20, 15 April 2024

Salmon burger
TypeSandwich or fishcake
Main ingredientsBread, salmon
Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]

See also

References

  1. ^ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
  2. ^ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, Lonely Planet Publications, ISBN 978-1-74104-762-2