Salmon burger: Difference between revisions
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Undid revision 727346922 by Guri.gogel (talk) not a salmon burger but a salmon sandwich (burger is minced) |
you mean like a Trapper Keeper, right? .... right? |
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{{Short description|Fishcake made from salmon in the style of a hamburger}} |
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{{pp-sock|small=yes}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Salmon burger |
| name = Salmon burger |
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| image = |
| image = Salmon burger.jpg |
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| image_size = 250px |
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| caption = |
| caption = |
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| alternate_name = |
| alternate_name = |
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| type = [[Sandwich]] or [[fishcake]] |
| type = [[Sandwich]] or [[fishcake]] |
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| served = |
| served = |
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| main_ingredient = [[Bread]], [[salmon]] |
| main_ingredient = [[Bread]], [[Salmon as food|salmon]] |
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| variations = |
| variations = |
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| calories = |
| calories = |
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[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]] |
[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]] |
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A '''salmon burger''' is a type of [[fishcake]] made mostly from [[salmon]] in the style of a [[hamburger]]. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url= |
A '''salmon burger''' is a type of [[fishcake]] made mostly from [[Salmon as food|salmon]] in the style of a [[hamburger]]. The salmon requires a [[Binder (material)| |
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binder]] to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=https://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|work=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref> Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=https://books.google.com/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |publisher=Lonely Planet Publications |isbn=978-1-74104-762-2}}</ref> |
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==See also== |
==See also== |
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{{Portal|Food}} |
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* [[List of hamburgers]] |
* [[List of hamburgers]] |
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* [[List of sandwiches]] |
* [[List of sandwiches]] |
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* {{portal-inline|Food}} |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{Salmon dishes}} |
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{{salmon|state=expanded}} |
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{{salmon}} |
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{{Sandwiches}} |
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{{seafood}} |
{{seafood}} |
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[[Category:Salmon dishes]] |
[[Category:Salmon dishes]] |
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[[Category: |
[[Category:Seafood sandwiches]] |
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[[Category:Hamburgers (food)]] |
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{{food-stub}} |
{{food-stub}} |
Latest revision as of 07:20, 15 April 2024
Type | Sandwich or fishcake |
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Main ingredients | Bread, salmon |
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]
See also
References
- ^ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
- ^ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, Lonely Planet Publications, ISBN 978-1-74104-762-2