Chlebíček: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
→‎top: removed hard image sizing per MOS ACCESSIBILITY; added {{clear}} so images to not bleed in to reference section
m +image
 
(46 intermediate revisions by 26 users not shown)
Line 1: Line 1:
{{short description|Open-faced sandwiches}}
[[File:Obložené chlebíčky.jpg|thumb|Obložené chlebíčky, a type of snack or appetizer]]
[[File:Obložené chlebíčky.jpg|thumb|285px|Chlebíček's are an appetizer or snack.]]
'''Obložený chlebíček''' or just '''Chlebíček''' (literally "little bread") is a dish in [[Czech cuisine|Czech]] and [[Slovak cuisine]]s also common in other former [[Austria-Hungary|Austro-Hungarian]] countries. It is a type of [[open sandwich]] with various toppings and garnishes. It is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]].<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015" />


==Overview==
[[Image:Chlebicky.JPG|thumb|Obložené chlebíčky]]
[[File:Chlebicky.JPG|thumb|Chlebíček prepared with a [[Spread (food)|spread]], ham, hard-boiled egg, red bell pepper, pickle and parsley]]
[[File:Oblozene chlebicky 2024.jpg|thumb|Fancy variations]]
⚫
Chlebíček is a type of [[open sandwich]]<ref name="Naughton 2014" /> It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added. Toppings used on chlebíček include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012" /> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015" /> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in their preparation.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" /> They are sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" />


==Origin==
⚫
'''Obložené chlebíčky''' ("garnished breads") is an [[open sandwich]]<ref name="Naughton 2014"/> in [[Czech cuisine]] and [[Slovak cuisine]] that is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]]<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015"/><ref name="Baláž Darovec Trebatická 1976"/> The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015"/> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in its preparation.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Obložené chlebíčky is sometimes prepared with the crust of the bread removed.<ref name="Paulus Pospíšilová 2012"/> It is sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Some bars in Prague serve Obložené chlebíčky as a snack.<ref name="Rolek 2010"/>
Origin of it reaches to 1916, when famous Paukert's Deli Store were founded at [[Národní (Prague)|Národní]] boulevard in [[Prague]]. Original salami and egg variant was called ''Paukert'' was made famous in era of the [[First Czechoslovak Republic]].<ref>{{cite news |last=Kratochvíl |first=Bedřich |title=Lahůdkářství Paukert: ochutnejte chlebíček se stoletou tradicí|url=https://www.lidovky.cz/relax/dobra-chut/lahudkarstvi-paukert-ochutnejte-chlebicek-se-stoletou-tradici.A100203_105235_dobra-chut_glu |access-date=28 August 2023 |work=Lidovky.cz |date=3 February 2010 |language=cs}}</ref>
{{clear}}


==See also==
==See also==
{{portal|Food}}
* [[List of hors d'oeuvre]]
* [[List of hors d'oeuvre]]
* [[List of sandwiches]]


==References==
==References==
<!-- this article uses [[WP:LDR|List-Defined-References]] -->
{{reflist|refs=
{{reflist|refs=
<ref name="Kraig Sen 2013">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=http://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA111 | page=111}}</ref>
<ref name="Kraig Sen 2013">{{cite book | last1=Kraig | first1=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA111 | page=111}}</ref>
<ref name="Naughton 2014">{{cite book | last=Naughton | first=J. | title=Colloquial Czech | publisher=Taylor & Francis | series=Colloquial Series | year=2014 | isbn=978-1-317-58338-7 | url=http://books.google.com/books?id=6GpsBAAAQBAJ&pg=PA325 | page=325}}</ref>
<ref name="Naughton 2014">{{cite book | last=Naughton | first=J. | title=Colloquial Czech | publisher=Taylor & Francis | series=Colloquial Series | year=2014 | isbn=978-1-317-58338-7 | url=https://books.google.com/books?id=6GpsBAAAQBAJ&pg=PA325 | page=325}}</ref>
<ref name="Paulus Pospíšilová 2012">{{cite web | last=Paulus | first=Roman | last2=Pospíšilová | first2=Iva | title=Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť | website=Lidovky.cz | date=December 31, 2012 | url=http://www.lidovky.cz/jak-spravne-na-oblozene-chlebicky-poradi-odbornice-fwt-/dobra-chut.aspx?c=A121230_131356_dobra-chut_hm | language=cs | accessdate=December 23, 2015}}</ref>
<ref name="Paulus Pospíšilová 2012">{{cite web | last1=Paulus | first1=Roman | last2=Pospíšilová | first2=Iva | title=Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť | website=Lidovky.cz | date=December 31, 2012 | url=http://www.lidovky.cz/jak-spravne-na-oblozene-chlebicky-poradi-odbornice-fwt-/dobra-chut.aspx?c=A121230_131356_dobra-chut_hm | language=cs | access-date=December 23, 2015}}</ref>
<ref name="Rolek 2010">{{cite web | last=Rolek | first=Barbara | title=How to Cure a Hangover like an Eastern European | website=[[About.com]] Food | date=January 1, 2010 | url=http://easteuropeanfood.about.com/od/easterneuropeanfoods/tp/Eastern-European-Hangover-Foods.htm | accessdate=December 23, 2015}}</ref>
<ref name="Rolek 2010">{{cite web | last=Rolek | first=Barbara | title=How to Cure a Hangover like an Eastern European | website=[[About.com]] Food | date=January 1, 2010 | url=http://easteuropeanfood.about.com/od/easterneuropeanfoods/tp/Eastern-European-Hangover-Foods.htm | access-date=December 23, 2015 | archive-date=October 23, 2016 | archive-url=https://web.archive.org/web/20161023222010/http://easteuropeanfood.about.com/od/easterneuropeanfoods/tp/Eastern-European-Hangover-Foods.htm | url-status=dead }}</ref>
<ref name="Gujral 2015">{{cite web | last=Gujral | first=Monish | title=Czech that cheese out when in Prague | website=[[The New Indian Express]] | date=December 23, 2015 | url=http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | accessdate=December 23, 2015}}</ref>
<ref name="Gujral 2015">{{cite web | last=Gujral | first=Monish | title=Czech that cheese out when in Prague | website=[[The New Indian Express]] | date=December 23, 2015 | url=http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | archive-url=https://web.archive.org/web/20151223140447/http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | url-status=dead | archive-date=December 23, 2015 | access-date=December 23, 2015}}</ref>
<ref name="Baláž Darovec Trebatická 1976">{{cite book | last=Baláž | first=P. | last2=Darovec | first2=M. | last3=Trebatická | first3=H. | title=Slovak for Slavicists | publisher=Slovenské pedagogické Nakl. | year=1976 | url=https://books.google.com/books?id=PbhhAAAAMAAJ&q=Obložené+chlebíčky | page=205 }}</ref>
}}
}}


==External links==
{{commons}}
* [http://www.slovakcooking.com/2011/recipes/chlebicky/ Open Face Sandwiches (Obložené chlebíčky)]. Slovakcooking.com.

{{authority control}}
{{Sandwiches}}

{{DEFAULTSORT:Chlebicek}}
[[Category:Appetizers]]
[[Category:Appetizers]]
[[Category:Sandwiches]]
[[Category:Sandwiches]]
[[Category:Czech snack foods]]
[[Category:Slovak snack foods]]
[[Category:Open-faced sandwiches]]

Latest revision as of 03:26, 1 April 2024

Chlebíček's are an appetizer or snack.

Obložený chlebíček or just Chlebíček (literally "little bread") is a dish in Czech and Slovak cuisines also common in other former Austro-Hungarian countries. It is a type of open sandwich with various toppings and garnishes. It is often served as an appetizer dish or as a snack.[1][2][3]

Overview[edit]

Chlebíček prepared with a spread, ham, hard-boiled egg, red bell pepper, pickle and parsley
Fancy variations

Chlebíček is a type of open sandwich[4] It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added. Toppings used on chlebíček include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses.[1][2] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.[3] Veka or baguette bread may be used in their preparation.[1][5] They are sometimes sold as a snack food at food stalls during festivals and in bars.[1][5]

Origin[edit]

Origin of it reaches to 1916, when famous Paukert's Deli Store were founded at Národní boulevard in Prague. Original salami and egg variant was called Paukert was made famous in era of the First Czechoslovak Republic.[6]

See also[edit]

References[edit]

  1. ^ a b c d Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 111. ISBN 978-1-59884-955-4.
  2. ^ a b Paulus, Roman; Pospíšilová, Iva (December 31, 2012). "Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť". Lidovky.cz (in Czech). Retrieved December 23, 2015.
  3. ^ a b Gujral, Monish (December 23, 2015). "Czech that cheese out when in Prague". The New Indian Express. Archived from the original on December 23, 2015. Retrieved December 23, 2015.
  4. ^ Naughton, J. (2014). Colloquial Czech. Colloquial Series. Taylor & Francis. p. 325. ISBN 978-1-317-58338-7.
  5. ^ a b Rolek, Barbara (January 1, 2010). "How to Cure a Hangover like an Eastern European". About.com Food. Archived from the original on October 23, 2016. Retrieved December 23, 2015.
  6. ^ Kratochvíl, Bedřich (3 February 2010). "Lahůdkářství Paukert: ochutnejte chlebíček se stoletou tradicí". Lidovky.cz (in Czech). Retrieved 28 August 2023.

External links[edit]

Wikimedia Commons has media related to Chlebíčky.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Chlebíček&oldid=1216625759"