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{{short description|Japanese rice dish topped with tuna sashimi}}
{{Unreferenced|date=August 2009}}
{{Refimprove|date=May 2017}}


[[Image:Tekkadon.jpg|220px|right|thumb|Tekkadon]]
[[Image:Tekkadon_001.jpg|220px|right|thumb|Tekkadon]]
{{nihongo|'''Tekkadon'''|鉄火丼}} is a [[rice]] dish topped with thin-sliced raw [[tuna]] [[sashimi]]. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating [[spring onions]].
{{nihongo|'''Tekkadon'''|鉄火丼}}, a type of [[donburi]], is a Japanese [[rice]] dish topped with thin-sliced raw [[Tuna as food|tuna]] [[sashimi]]. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating [[spring onions]].


The term ''tekka'' in the name derives from the gambling rooms (''tekkaba)'' where the dish was commonly served from the end of the [[Edo period]] to the start of the [[Meiji period]] of [[History of Japan|Japan's history]].<ref>{{Cite book|title=The Sushi Menu Book|publisher=Ikeda Publishing|year=2011|isbn=978-4-262-12935-8|location=Japan|pages=88}}</ref>
A similar dish made with [[salmon]] sashimi is called '''sakedon'''.

==Variations==
A similar dish made with [[Salmon as food|salmon]] sashimi is called '''sakedon'''.


==See also==
==See also==
*[[Donburi]]
* [[Donburi]]
*[[Katsudon]]
* [[Katsudon]]
* [[List of fish dishes]]
* [[List of tuna dishes]]
* [[Sushi]]

==References==
{{Reflist}}

{{Japanese food and drink|state=autocollapse}}
{{Salmon dishes}}
{{Rice dishes}}
{{Rice dishes}}


[[Category:Japanese cuisine]]
[[Category:Donburi]]
[[Category:Japanese rice dishes]]
[[Category:Japanese rice dishes]]
[[Category:Tuna dishes]]
[[Category:Tuna dishes]]
[[Category:Salmon dishes]]
[[Category:Salmon dishes]]
[[Category:Uncooked fish dishes]]
[[Category:Uncooked fish dishes]]
[[Category:Seafood and rice dishes]]

Latest revision as of 16:33, 28 March 2024

Tekkadon

Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.

The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history.[1]

Variations[edit]

A similar dish made with salmon sashimi is called sakedon.

See also[edit]

References[edit]

  1. ^ The Sushi Menu Book. Japan: Ikeda Publishing. 2011. p. 88. ISBN 978-4-262-12935-8.