Pocket sandwich: Difference between revisions
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{{Short description|Bread-based food}} |
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A '''pocket sandwich''' is a [[sandwich]] which is made using a single piece of folded or hollowed [[bread]], such as a [[pita]], which is made from dough cooked with fillings inside. |
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==Types |
==Types== |
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* [[Hot Pockets]] |
* [[Hot Pockets]] |
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* [[Fougasse (bread)|Fougasse]] |
* [[Fougasse (bread)|Fougasse]] |
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* [[Pepperoni roll]] |
* [[Pepperoni roll]] |
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* [[Pizza rolls]] |
* [[Pizza rolls]] |
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* [[ |
* [[Hot dogs]] |
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* McStuffins: a form of the pocket sandwich served at [[McDonald's]] in 1993 <ref>{{cite web|url=https://apnews.com/2f25c509c90bb8422984e4154da2a6c9 |title=McStuffin, Fried Chicken New on Some McD's Menus |publisher=Apnewsarchive.com |date=1993-05-28 |access-date=2014-05-20}}</ref> |
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==Shelf-stable |
==Shelf-stable rations== |
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[[Image:Shelf-stable pocket sandwich.png|thumb|right|US Army's shelf-stable pocket sandwich for troops on-the-go.]] |
[[Image:Shelf-stable pocket sandwich.png|thumb|right|US Army's shelf-stable pocket sandwich for troops on-the-go.]] |
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The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the [[First Strike Ration]]) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets.<ref> |
The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the [[First Strike Ration]]) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets.<ref>{{Cite web |url=http://nsrdec.natick.army.mil/media/fact/food/merc.PDF |title=US ARMY PUB: Shelf-stable pocket sandwiches |access-date=2007-04-06 |archive-date=2016-12-24 |archive-url=https://web.archive.org/web/20161224100131/http://nsrdec.natick.army.mil/media/fact/food/merc.PDF |url-status=dead }}</ref> |
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==See also== |
==See also== |
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Latest revision as of 17:19, 24 January 2024
 | This article needs additional citations for verification. (June 2017) |
.jpg) A tempeh Reuben pita sandwich | |
| Type | Sandwich |
|---|---|
| Main ingredients | Bread, various fillings |
A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.
Types[edit]
- Hot Pockets
- Fougasse
- Calzone
- Stromboli
- Pita
- Runza
- Pepperoni roll
- Pizza rolls
- Hot dogs
- McStuffins: a form of the pocket sandwich served at McDonald's in 1993 [1]
Shelf-stable rations[edit]
The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the First Strike Ration) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets.[2]
See also[edit]
References[edit]
- ^ "McStuffin, Fried Chicken New on Some McD's Menus". Apnewsarchive.com. 1993-05-28. Retrieved 2014-05-20.
- ^ "US ARMY PUB: Shelf-stable pocket sandwiches" (PDF). Archived from the original (PDF) on 2016-12-24. Retrieved 2007-04-06.
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