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{{short description|Airy, chewy bread roll popular in Scotland}} |
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{{Use dmy dates|date=April 2022}} |
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The '''morning roll'''<ref>{{cite book |title=Maw Broon's Cookbook |date=18 October 2007 |publisher=Waverley Books |isbn=978-1-902407-45-6 |page=18}}</ref> is an airy, chewy [[bread roll]] popular in [[Scotland]]. |
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== Traditional fillings == |
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The '''well-fired roll''' is given a stronger flavour in its bulk fermentation and baked at a higher temperature, and has a dark crust.<ref>{{Cite web|url=https://www.eveningtelegraph.co.uk/fp/eu-rules-could-see-the-end-of-traditional-scottish-well-fired-rolls/|title=EU rules could see the end of traditional Scottish well-fired rolls|via=www.eveningtelegraph.co.uk}}</ref><ref>{{Cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/12201253/Supermarket-denies-selling-burnt-bread-Its-just-well-fired.html|title=Supermarket denies selling burnt bread: 'It's just well-fired'|first=Adam|last=Boult|date=March 22, 2016|via=www.telegraph.co.uk}}</ref><ref>{{Cite news|url=https://www.thetimes.co.uk/article/scotland-s-food-standards-agency-has-warned-that-overcooked-bread-crisps-and-chips-carry-cancer-threat-bn352lvxt|title=Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat|first=Shingi|last=Mararike|date=December 2, 2018|via=www.thetimes.co.uk}}</ref><ref>{{Cite web|url=https://food.list.co.uk/article/72155-the-art-of-the-crispy-roll/|title=The art of the crispy roll|date=July 3, 2015|website=The List}}</ref> |
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* [[Butter]] |
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* Various combinations of the [[full Scottish breakfast]]<ref>{{Cite web|url=https://delishably.com/breakfast/scottish-morning-roll-fillings|title=Traditional Scottish Breakfast: Morning Rolls and Popular Fillings|website=Delishably|access-date=2016-05-06}}</ref> |
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** [[Lorne sausage]] |
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** [[bacon]] |
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** [[sausage|Link sausage]] |
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** [[fried egg]] |
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** [[black pudding]] |
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* [[List of sandwiches|standard sandwich fillings]] |
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In [[Fife]], a '''cabin biscuit''' or '''cabin roll''' ({{IPAc-en|'|k|eɪ|.|b|I|n}} or {{IPAc-en|'|k|æ|.|b|I|n}}) is a local variant. Originating in [[Buckhaven]], extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top.<ref>{{Cite web|url=https://issuu.com/thelistltd/docs/fife_larder_2012|title=The Fife Larder 2nd Edition by List Publishing Ltd - Issuu|website=issuu.com}}</ref><ref name="auto">{{Cite web|url=https://baynes.co.uk/product/cabin-roll/|title=Cabin Roll – Baynes the family bakers}}</ref><ref>{{Cite web|url=https://www.stuartsfinefood.co.uk/product/cabin-biscuit/|title=Cabin Biscuit}}</ref> It is a bread roll and not similar to a [[biscuit]] in the conventional British or [[Biscuit (bread)|American]] sense. |
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==Purchase locations== |
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Scottish morning rolls are not traditionally purchased from supermarkets; rather they are purchased from [[Bakery|bakeries,]] [[Newsagent's shop|newsagent]]s, [[corner shop]]s, [[butchers shop]]s, and [[fish and chip shop]]s. Recently however, supermarkets such as the [[Scotmid]] have made deals with local bakeries<ref>{{Cite web|url=http://www.scotmid.co.uk/whats-in-store/bakery/|title=Bakery {{!}} Scotmid Food|website=www.scotmid.co.uk|access-date=2016-05-06}}</ref> to provide the rolls in-store. |
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Scottish morning rolls are sold in [[Bakery|bakeries]], petrol stations and [[Newsagent's shop|newsagent]]s.<ref name="Scots Food Drink">{{cite web |title=The history of Glasgow morning rolls, including a recipe for making your own |first=Fraser |archivedate=17 August 2016 |url=http://foodanddrink.scotsman.com/food/the-history-of-glasgow-morning-rolls-including-a-recipe-for-making-your-own/ |url-status=live |date=24 March 2016 |last=Wright |archiveurl=https://web.archive.org/web/20160817165409/http://foodanddrink.scotsman.com/food/the-history-of-glasgow-morning-rolls-including-a-recipe-for-making-your-own/ |work=[[The Scotsman|The Scotsman {{!}} Food and Drink]]}}</ref> |
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==Standard ingredients== |
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* [[wheat flour]] |
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==See also== |
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* [[water]] |
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* [[ |
* [[Breakfast roll]] |
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* [[yeast]] |
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* [[Malt|malted]] [[barley]] [[flour]] |
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* [[vegetable oil]] |
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* [[sugar]] |
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* [[dextrose]] |
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* [[flour treatment agent]] (E300) |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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{{Scottish cuisine}} |
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{{Sandwiches}} |
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[[Category:Scottish breads]] |
[[Category:Scottish breads]] |
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{{scotland-cuisine-stub}} |
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Latest revision as of 18:47, 8 November 2023
The morning roll[1] is an airy, chewy bread roll popular in Scotland.
The well-fired roll is given a stronger flavour in its bulk fermentation and baked at a higher temperature, and has a dark crust.[2][3][4][5]
In Fife, a cabin biscuit or cabin roll (/ˈkeɪ.bɪn/ or /ˈkæ.bɪn/) is a local variant. Originating in Buckhaven, extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top.[6][7][8] It is a bread roll and not similar to a biscuit in the conventional British or American sense.
Scottish morning rolls are sold in bakeries, petrol stations and newsagents.[9]
See also[edit]
References[edit]
- ^ Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 978-1-902407-45-6.
- ^ "EU rules could see the end of traditional Scottish well-fired rolls" – via www.eveningtelegraph.co.uk.
- ^ Boult, Adam (22 March 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'" – via www.telegraph.co.uk.
- ^ Mararike, Shingi (2 December 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat" – via www.thetimes.co.uk.
- ^ "The art of the crispy roll". The List. 3 July 2015.
- ^ "The Fife Larder 2nd Edition by List Publishing Ltd - Issuu". issuu.com.
- ^ "Cabin Roll – Baynes the family bakers".
- ^ "Cabin Biscuit".
- ^ Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink. Archived from the original on 17 August 2016.
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