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{{short description|Brazilian sandwich}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Bauru |
| name = Bauru |
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| image = |
| image = Sanduíche Bauru.jpg |
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| image_size = 240px |
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| caption = The Bauru Sandwich |
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| alternate_name = |
| alternate_name = |
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| country = [[Brazil]] |
| country = [[Brazil]] |
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'''Bauru''' is a popular [[Brazil]]ian [[sandwich]]. The traditional recipe calls for [[cheese]] (usually [[mozzarella]]) melted in a [[bain-marie]], slices of [[roast beef]], [[tomato]] and [[pickled cucumber]] in a |
'''Bauru''' is a popular [[Brazil]]ian [[sandwich]]. The traditional recipe calls for [[cheese]] (usually [[mozzarella]]) melted in a [[bain-marie]], slices of [[roast beef]], [[tomato]] and [[pickled cucumber]] in a [[pão francês]] with the crumb (the soft inner part) removed.<ref>{{cite web| url= http://www.sanduiche.baurusp.com.br/?id=receita| title= Official recipe| language= pt| access-date= 2007-10-23| archive-url= https://web.archive.org/web/20071009013304/http://www.sanduiche.baurusp.com.br/?id=receita| archive-date= 2007-10-09| url-status= dead}}</ref> |
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| ⚫ | The Bauru has a fairly well documented history. In 1934, a student at the [[Faculdade de Direito da Universidade de São Paulo|Faculdade de Direito do Largo de São Francisco]], in [[São Paulo]], Casemiro Pinto Neto<ref>{{cite web|url=http://www.sanduiche.baurusp.com.br/?id=inventor|title=Biography of the creator|language=pt|access-date=2007-10-23|archive-url=https://web.archive.org/web/20071009012933/http://www.sanduiche.baurusp.com.br/?id=inventor|archive-date=2007-10-09|url-status=dead}}</ref> (known as ''Bauru'' for coming from [[Bauru|the city of the same name]] in [[São Paulo (state)|São Paulo state]]), entered ''Ponto Chic'',<ref>{{cite web | url=http://www.pontochic.com.br|title=Ponto Chic, the birthplace of the Bauru|language=pt|access-date=2007-11-17| archive-url= https://web.archive.org/web/20071219023323/http://www.pontochic.com.br/| archive-date= 19 December 2007 | url-status= live}}</ref> a traditional eatery and student hangout, and asked the cook to prepare a sandwich from his specifications.<ref>{{cite web|url=http://www.pontochic.com.br/frameset.asp?frame=bauru |title=Casemiro tells the story himself |language=pt |access-date=2007-11-17 |archive-url=https://web.archive.org/web/20070923024847/http://www.pontochic.com.br/frameset.asp?frame=bauru |archive-date=2007-09-23 |url-status=dead }}</ref> "Bauru's Sandwich" was an immediate hit, and eventually became the best-selling dish at the place.<ref>{{cite web| url= http://www.sanduiche.baurusp.com.br/?id=historia| title= History of the sandwich| language= pt| access-date= 2007-10-23| archive-url= https://web.archive.org/web/20071009013105/http://www.sanduiche.baurusp.com.br/?id=historia| archive-date= 2007-10-09| url-status= dead}}</ref> |
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[[File:ponto chic 01.jpg|thumb|right|Ponto Chic, where the Bauru was born]] |
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| ⚫ | The Bauru has a fairly well documented history. In 1934, a student at the [[Faculdade de Direito da Universidade de São Paulo|Faculdade de Direito do Largo de São Francisco]], in [[São Paulo]], Casemiro Pinto Neto<ref>{{cite web |
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Many other eateries, though, offer sandwiches named ''Bauru'' with different combinations of |
Many other eateries, though, offer sandwiches named ''Bauru'' with different combinations of ingredients—for instance, using sliced [[ham]] instead of roast beef or sliced bread instead of French bread. The [[Bauru|city of Bauru]] eventually named the traditional Bauru as the city's official sandwich, codifying the recipe in a municipal law and instituting an official [[certification]] program.<ref>{{cite web| url= http://www.sanduiche.baurusp.com.br/?id=certificacao| title= Certification program| language= pt| access-date= 2007-10-23| archive-url= https://web.archive.org/web/20071009013500/http://www.sanduiche.baurusp.com.br/?id=certificacao| archive-date= 2007-10-09| url-status= dead}}</ref> |
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== |
== Reception == |
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''[[The Daily Meal]]'' described the Bauru as "a cheese-lover's dream" in its article "12 Life-Changing Sandwiches You've Never Heard Of".<ref name="12 Life-Changing Sandwiches You've Never Heard Of">{{cite web|author=Dan Myers|url=http://www.thedailymeal.com/eat/12-life-changing-sandwiches-youve-never-heard|title=12 Life-Changing Sandwiches You've Never Heard Of|publisher=[[The Daily Meal]]|date=27 February 2015|access-date=2015-02-28}}</ref> |
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{{reflist}} |
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==See also== |
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{{portal|Food}} |
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* [[List of sandwiches]] |
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==References== |
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{{Reflist}} |
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{{Sandwiches}} |
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[[es:Bauru (sándwich)]] |
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[[Category:Food and drink introduced in 1934]] |
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[[fr:Bauru (sandwich)]] |
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[[pt:Bauru (sanduíche)]] |
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[[Category:Brazilian sandwiches]] |
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[[Category:Cuisine of São Paulo (city)]] |
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Latest revision as of 19:53, 26 October 2023
 The Bauru Sandwich | |
| Type | Sandwich |
|---|---|
| Place of origin | Brazil |
| Created by | Casimiro Pinto Neto |
| Main ingredients | French bun with crumb removed, cheese (usually mozzarella), roast beef, tomatoes, pickled cucumbers |
Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a pão francês with the crumb (the soft inner part) removed.[1]
The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, in São Paulo, Casemiro Pinto Neto[2] (known as Bauru for coming from the city of the same name in São Paulo state), entered Ponto Chic,[3] a traditional eatery and student hangout, and asked the cook to prepare a sandwich from his specifications.[4] "Bauru's Sandwich" was an immediate hit, and eventually became the best-selling dish at the place.[5]
Many other eateries, though, offer sandwiches named Bauru with different combinations of ingredients—for instance, using sliced ham instead of roast beef or sliced bread instead of French bread. The city of Bauru eventually named the traditional Bauru as the city's official sandwich, codifying the recipe in a municipal law and instituting an official certification program.[6]
Reception[edit]
The Daily Meal described the Bauru as "a cheese-lover's dream" in its article "12 Life-Changing Sandwiches You've Never Heard Of".[7]
See also[edit]
References[edit]
- ^ "Official recipe" (in Portuguese). Archived from the original on 2007-10-09. Retrieved 2007-10-23.
- ^ "Biography of the creator" (in Portuguese). Archived from the original on 2007-10-09. Retrieved 2007-10-23.
- ^ "Ponto Chic, the birthplace of the Bauru" (in Portuguese). Archived from the original on 19 December 2007. Retrieved 2007-11-17.
- ^ "Casemiro tells the story himself" (in Portuguese). Archived from the original on 2007-09-23. Retrieved 2007-11-17.
- ^ "History of the sandwich" (in Portuguese). Archived from the original on 2007-10-09. Retrieved 2007-10-23.
- ^ "Certification program" (in Portuguese). Archived from the original on 2007-10-09. Retrieved 2007-10-23.
- ^ Dan Myers (27 February 2015). "12 Life-Changing Sandwiches You've Never Heard Of". The Daily Meal. Retrieved 2015-02-28.
