Wurstbrot: Difference between revisions
No edit summary |
m Dating maintenance tags: {{Citation needed}} |
||
| (39 intermediate revisions by 27 users not shown) | |||
| Line 1: | Line 1: | ||
{{unreferenced|date=March 2010}} |
|||
| ⚫ | |||
{{Infobox prepared food |
|||
| ⚫ | A '''Wurstbrot''' is a slice of [[bread]] spread with slices of [[sausage]]. Additionally, the bread may be |
||
| name = Wurstbrot |
|||
| image = Sandwich wurstbrot-wurstbroetchen 2871.JPG |
|||
| image_size = 250px |
|||
| ⚫ | |||
| alternate_name = |
|||
| country = [[Germany]] |
|||
| region = |
|||
| creator = |
|||
| course = |
|||
| type = [[Sandwich]] |
|||
| served = |
|||
| main_ingredient = [[Bread]], [[cold cut]]s or [[sausage]] |
|||
| variations = |
|||
| calories = |
|||
| other = |
|||
}} |
|||
[[File:Leberkäsesemmel.jpg|thumb|right|A Leberkäswecken]] |
|||
| ⚫ | A '''Wurstbrot''' is a slice of [[bread]] spread with slices of [[lunch meat]] or [[sausage]]. Additionally, the bread may be [[butter]]ed to taste. It is a very simple and typical [[Germany|German]] type of [[sandwich]], generally home-made, eaten cold, and popular as a snack, [[packed lunch]] as well as for [[breakfast]] or [[supper]]. |
||
| ⚫ | If the sausage is put on a [[bread roll]], it is called '''Wurstbrötchen'''. It is |
||
| ⚫ | |||
Very similar ingredients but with a thick slice of a finely minced baked sausage called [[Leberkäse]] on a roll is called ''Leberkäsbrötchen'', ''Leberkäswecken'' or ''Leberkässemmel''. It is usually served hot and sold at snack shops, at the butcher and often at public fairs. [[Mustard (condiment)|Mustard]] or [[ketchup]] may be added to taste, while butter is usually left out.{{citation needed|date=October 2023}} |
|||
==See also== |
|||
* [[List of sandwiches]] |
|||
* {{portal-inline|Food}} |
|||
{{Sandwiches}} |
|||
[[Category:Sandwiches]] |
[[Category:Sandwiches]] |
||
Latest revision as of 12:24, 15 October 2023
 |
 A Wurstbrot and a Wurstbrötchen with Lyonerwurst (Bologna sausage) | |
| Type | Sandwich |
|---|---|
| Place of origin | Germany |
| Main ingredients | Bread, cold cuts or sausage |
A Wurstbrot is a slice of bread spread with slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper.
If the sausage is put on a bread roll, it is called Wurstbrötchen in northern, Wurstsemmel in southern Germany. It is commonly sold at bakeries, at the butcher's shop or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or Tartar sauce.
Very similar ingredients but with a thick slice of a finely minced baked sausage called Leberkäse on a roll is called Leberkäsbrötchen, Leberkäswecken or Leberkässemmel. It is usually served hot and sold at snack shops, at the butcher and often at public fairs. Mustard or ketchup may be added to taste, while butter is usually left out.[citation needed]
