Trancapecho: Difference between revisions
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{{Short description|Bolivian sandwich}} |
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| ⚫ | '''Trancapecho''' is a |
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[[File:TRANCAPECHO.jpg|thumb|Trancapecho]] |
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| ⚫ | '''Trancapecho''' is a sandwich served in [[Cochabamba]], Bolivia. It comes from a dish called "silpancho",<ref name="Gross 2011">{{cite web | last=Gross | first=Ben | title=Kantuta's Brings a Taste of Bolivia to Wheaton | website=Wheaton, MD Patch | date=November 30, 2011 | url=http://patch.com/maryland/wheaton-md/kantuta-s-brings-a-taste-of-bolivia-to-wheaton | access-date=August 30, 2016}}</ref> which differs from the traditional [[silpancho]]. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and [[Capsicum pubescens|locotos]]) between two slices of bread. |
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==See also== |
==See also== |
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{{reflist}} |
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{{Sandwiches}} |
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[[Category:Egg sandwiches]] |
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{{Bolivia-cuisine-stub}} |
{{Bolivia-cuisine-stub}} |
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Latest revision as of 20:36, 6 October 2023
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho",[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
See also[edit]
References[edit]
- ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.
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