Trancapecho: Difference between revisions
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{{Short description|Bolivian sandwich}} |
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[[File:TRANCAPECHO.jpg|thumb|Trancapecho]] |
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'''Trancapecho''' is a sandwich served in [[Cochabamba]], Bolivia. It comes from a dish called "silpancho",<ref name="Gross 2011">{{cite web | last=Gross | first=Ben | title=Kantuta's Brings a Taste of Bolivia to Wheaton | website=Wheaton, MD Patch | date=November 30, 2011 | url=http://patch.com/maryland/wheaton-md/kantuta-s-brings-a-taste-of-bolivia-to-wheaton | access-date=August 30, 2016}}</ref> which differs from the traditional [[silpancho]]. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and [[Capsicum pubescens|locotos]]) between two slices of bread. |
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{{Orphan|date=August 2016}} |
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==See also== |
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'''Trancapecho''' is a dish served in Cochabamba, where they{{who|date=August 2016}} gave it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University. |
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* [[Bolivian cuisine]] |
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* [[List of sandwiches]] |
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==References== |
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{{reflist}} |
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{{Sandwiches}} |
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{{Uncategorized|date=August 2016}} |
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[[Category:Bolivian cuisine]] |
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{{stub}} |
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[[Category:Egg sandwiches]] |
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{{Bolivia-cuisine-stub}} |
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Latest revision as of 20:36, 6 October 2023
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho",[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
See also[edit]
References[edit]
- ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.
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