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{{Short description|Macau snack}}
{{Infobox prepared food
{{Infobox prepared food
| name = Pork chop bun
| name = Pork chop bun
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| alternate_name =
| alternate_name =
| country = [[Macau]]
| country = [[Macau]]

| creator =
| creator =
| course =
| course =
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{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=zyu1 paa2 baau1|p=zhūbā bāo}}
{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=zyu1 paa2 baau1|p=zhūbā bāo}}


A '''pork chop bun''' is one of the most popular<ref name="Ibp 2013 p. 50"/> and famous snacks in [[Macau]], and has been described as a Macau specialty.<ref name="Tate Tate 2011 p. 144"/> The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. Macau pork chop buns are made to order. It has been described as "the Macanese version of a hamburger."<ref name="Travel p. 31"/>
A '''pork chop bun''' is one of the most popular and famous snacks in [[Macau]], and has been described as a Macau specialty. <ref name="Tate Tate 2011 p. 144"/> Pork chop bun is derived from a Portuguese pork sandwich named [[bifana]].


The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. It has been described as "the Macanese version of a hamburger."<ref name="Travel p. 31"/>
⚫
The ingredients of a pork chop bun are only a piece of bone-in pork chop, and a lightly toasted, buttered bun without additional ingredients like [[lettuce]] or [[cucumber]].

⚫
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.{{cn|date=June 2021}}


==See also==
==See also==

* [[Bifana]]
* [[Beef bun]]
* [[Beef bun]]
* [[Char siu baau]]
* [[Char siu baau]]
* [[List of sandwiches]]
* [[List of sandwiches]]
* [[List of buns]]
* [[List of buns]]
⚫
* [[List of pork dishes]]
* [[List of stuffed dishes]]
* [[List of stuffed dishes]]
* {{portal-inline|Food}}
* {{portal-inline|Food}}
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<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=https://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref>
<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=https://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref>
<ref name="Kraig Sen 2013 p. 162">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA162 | page=162}}</ref>
<ref name="Kraig Sen 2013 p. 162">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA162 | page=162}}</ref>
<ref name="Travel p. 31">{{cite book | last=Travel | first=T. | title=Macau Travel Guide - Tiki Travel | publisher=FB Editions | isbn=979-10-213-0654-7 | url=https://books.google.com/books?id=-IvTqvgfxrMC&pg=PT31 | page=31}}</ref>
<ref name="Travel p. 31">{{cite book | last=Travel | first=T. | title=Macau Travel Guide - Tiki Travel | publisher=FB Editions | isbn=979-10-213-0654-7 | url=https://books.google.com/books?id=-IvTqvgfxrMC&pg=PT31 | page=31 }}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="Ibp 2013 p. 50">{{cite book | last=Ibp | first=I. | title=Macao Country Study Guide Volume 1 Strategic Information and Developments: | publisher=International Business Publications USA | series=World Business Information Catalog | year=2013 | isbn=978-1-4387-7489-3 | url=https://books.google.com/books?id=oXC8AAAAQBAJ&pg=PA50 | page=50}}</ref>
}}
}}


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{{DEFAULTSORT:Pork Chop Bun}}
{{DEFAULTSORT:Pork Chop Bun}}
[[Category:Macau cuisine]]
[[Category:Macanese cuisine]]
⚫
[[Category:Sandwiches]]
⚫
[[Category:Pork dishes]]
[[Category:Buns]]
[[Category:Buns]]
[[Category:Cantonese cuisine]]
[[Category:Cantonese cuisine]]
[[Category:Stuffed dishes]]
[[Category:Pork sandwiches]]
⚫
[[Category:Chinese pork dishes]]




Latest revision as of 02:03, 18 September 2023

Pork chop bun
TypeSandwich
Place of originMacau
Main ingredientsPiggy bun, pork chop
Pork chop bun
Chinese豬扒包

A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.

The bun (piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]

The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]

See also[edit]

References[edit]

  1. ^ Tate, N.; Tate, M.K. (2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, LLC. p. 144. ISBN 978-1-4494-0848-0.
  2. ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 162. ISBN 978-1-59884-955-4.
  3. ^ Travel, T. Macau Travel Guide - Tiki Travel. FB Editions. p. 31. ISBN 979-10-213-0654-7.[permanent dead link]


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